"Where Southern Flair
Meets Savoir Faire"©

South `n France Inc, Gourmet Chocolate Bon Bons South 'n France is located at:
822 Orange Street
Wilmington, NC 28401
910.762.6882 Phone
910.762.4260 Fax
Contact South 'n France

Love Sweet Love

This past weekend, The New York Times featured a sweet love story in the Weddings/Celebrations section of their Sunday paper. The story chronicles a courtship that spanned three decades, with a plot reminiscent of When Harry Met Sally. It all started when Michelle Rosen first offered candy to David Zornitsky during the first lecture at a C.P.A. course. The couple married at Dylan’s Candy Bar in Manhattan. The bride wore a dress made of candy wrappers that was designed for Project Runway. The groom wore a matching Kit Kat wrapper bow tie. The aisle was lined with lollipop trees. The bouquet was made with candy. And the guests got to eat Cotton Candy, candy sushi and peanut butter and jelly tarts.

New York Times photographer Karen Cunningham must have felt like a kid in a candy store getting to photograph these bright, colorful, surreal wedding images. Check out the entire slideshow of Ms. Cunningham’s photos here.

"Not all weddings have a lollipop rainbow. But they should."
- Julie Halpern, wedding guest

Lolllipop Wedding



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Baby Talk

Baby Carter is a CUTIE PIE!!We’ve been having a great time with our nephew, Carter. He’s at the age (almost 5 months) where he "talks" most enthusiastically back to us. Carter especially gets a big kick out of his Uncle Pascal who cracks him up with his funny faces and silly noises! As soon as Pascal stops clowning around, Carter will coo at him, begging him to continue with his crazy antics. In just two weeks, Carter and his parents are relocating to Buffalo, New York. We’ll miss them a lot! We haven’t even had a chance to set our handsome nephew up on a play date with the adorable Penelope Davis who was born just one week after him. Here’s pretty Penelope and her beautiful Mom, Melissa, modeling Penelope’s first Easter dress. It was our baby gift to Penelope and we were thrilled to learn that her parents chose it as her very first Easter ensemble. Doesn’t she look adorable?

Sweet baby Penelope

While we wait for Carter’s first trip back to Wilmington, we’re brushing up on our French baby talk. It won’t be long before he’ll really be talking back to us!  Here are a few fun "bébé" words:

le bibi     [pronounced bee-bee]   (comes from the French word for bottle, which is biberon)
le bobo   [pronounced boe-boe]   (just like our English word for minor injury)
le dodo   [pronounced like dodo bird]   (comes from the French word for dormir, which means sleep/naptime/beddie-bye)
hop-là!   [pronounced Op-la]   (it means oopsie-daisy!)
tata or tati   [pronounced ta-ta or ta-tee]   (comes from the French word for tante, which means Aunt)
tonton   [pronounced tone-tone]   (it means Uncle)
mémé   [pronounced may-may]   (it means Grandma)
pépé   [pronounced pay-pay]   (it means Grandpa)
le popo   [pronounced poe-poe]   (it means poo-poo)
le joujou   [pronounced zhou-zhou]   (comes from the French word for jouet, which means toy)
le nanan   [pronounced nah-nah]   (it means yummies, sweets, num-nums)

With a tati and a tonton who make gourmet chocolate bon bons for a living, you can bet that our nephew will be asking for nanans in no time!

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Our First Wine & Dine Party Reviews Are In…

Last week, we conducted a pre-launch trial of our newest Wine & Dine Party. Three groups came on Thursday, Friday, and Saturday to experience our three different versions of a fun, unique, and educational French wine tasting. We discussed all sorts of things from wine renegade Michel Picard’s rise to fame (that’s his château pictured here) to why the French put serial numbers on corks. We are most grateful to our gourmet "guinea pigs" for their participation and their feedback. At the end of each pre-launch evening, we gave a simple poll to our guests. Here’s what they had to say:

Unique dinner party event Wilmington, NC

Our Question: Did you learn anything new at the Wine & Dine Party? If so, what "take-aways" will you remember?  ("Remember" being the key word after sampling four different types of wine!)

Wine tasting event, Wilmington, NCSome of Their Answers: 
How to read wine labels                                                 
How to pair foods with wine                                               
About the "châteaux" wineries                                               
All about wine corks                                               
That you can pair spicy ethnic foods with certain wines                                               
That Michel Picard Pouilly-Fuissé is a really good Chardonnay!                                 
About the AOC                 
What makes a wine taste like things that weren’t used to make it (i.e.  blackberries, peaches, minerals, oak, etc.)
What "mis en bouteille" means
1-100 scale wine experts use for grading wine
2005 was a very good year for many French wines and why
How food really changes the taste of wine
How to choose wine in a store
How to tell the location of wine production  
Stories about famous wine makers
Why some wines are more expensive than others
That you can drink certain red wines with dessert
What color tablecloth to use at a wine tasting
About decanting red wines      


Our Question: Please grade us on the wines we served and the foods we paired with them.

Some of Their Answers:             
Great choices!
Awesome!  Everything was delicious.
10-Good mix of price and taste on the wines
Wine tasting, Wilmington, NC10+ Loved the food – yummy!
Excellent
Food was nicely paired with wines to enhance the flavors of the wines
Dessert was so good, I wanted seconds!
I’m not a fan of red wines, however, I thought all of the wines were great!
Wines were excellent and a good variety.
I am not a wine drinker, but I enjoyed trying the different wines.
Superb flavors!
Wines 100%; Food pairings 110%!!
The dessert course left me speechless – was there other food?

Our Question: What else should we know?

Some of Their Answers:             
You guys do a great job!
1 platter of appetizers for every 4 people works well!
You need to sell the dessert you served – amazing!
Love the entrance to your place.
This would be a great idea for a "pre"-bachelorette party!
I think everyone should experience one of your parties!  Love it!
Make the street address/house number larger; we had trouble finding it.
We have been to previous parties at South ‘n France and this was our favorite. The people were diverse and the wine and food were absolutely perfect!
I ate a light dinner before I came (as per your suggestion), but I don’t think I needed to. I’m so full!
Fine event.  I would return for another.
I’m a really picky eater and there was food I liked. Made me happy!
It was highly entertaining.
It was amazing and so are y’all!

Want to know more? Visit our Wine & Dine Party page or call Charlene for details:  910-762-6882.

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Party Planning is Sew Much Fun!

Party InvitationI love to plan parties, and although most of our South ‘n France parties are done on a small scale (10-16 people), from time to time I get to plan a bigger event. This time, the big party was a surprise in honor of my mother’s sixtieth birthday. Mom is a talented seamstress who has spent years working for local community and professional theater houses, the film industry, and her own collection of independent customers. We thought it was only fitting to organize her birthday party around a sewing theme. The first task was to send invitations depicting this cute seamstress to everyone in her address book. The custom-made invitation was inspired by a sculpture called The Fiber ArtisSewing patterns used as party decorationsts; I bought it from janusdesigns on etsy.com because she looks a lot like our Mom! Of course, we asked guests to keep their lips buttoned so the party would be a surprise. We also began planning a special fashion and talent show that proved to be a real stitch

Decorating with sewing supplies was an obvious choice. We purchased hundreds of tape measures and used them to make curtains reminiscent of a beaded walk-through curtain. Yarn balls on knitting needles formed our centerpiece "bouquets". Eleven hot pink double curtain panels were hung from the rafters to create a canopy ceiling. And thousands of buttons in shades of pink, green, red and purple were strewn on tables and in the vases that held our centerpieces. Unbeknownst to her, I raided my mother’s collection of hundreds of sewing patterns, where I selected about forty vintage patterns in shades of pink and green. I then made oversized photocopies of the images to create a pattern-inspired wall collage.

Party decorations

Cath’s Chair Covers provided the gorgeous chair covers and pink satin bows that just happened to perfectly match those curtain panels I had found. Cath personally tied every bow on every chair herself! We rented the round tables and lime green tablecloths from Party Suppliers. When D-Day (Decorating Day) arrived, I was on pins and needles because I knew that transforming the venue would be no small task. Thankfully, I had enlisted a tight knit group of family and friends to help make my vision a reality. Pascal spent the entire day climbing up and down a 10-foot ladder. Our friends Anne and Mary painstakingly ironed all of those silk and organza curtains. Our two "Marthas" (friends so talented they could be related to the famous one) created the wall of patterns and made bows to decorate "fabric trees". Even my Dad (who has not a crafty cell in his body) got into the act, sorting knitting needles and turning them into the stems that created our yarn bouquets.

 

Charlene decorating for the partyBy the end of a very long (and warm!) day of decorating, we were all pleased with the seamless transformation of the austere hall we had rented. The stage had been set for a fun birthday celebration that was simple, yet oh sew chic! Our Mom was very surprised, especially when the fashion show started and friends and family who had traveled from as far away as Canada, upstate New York, Virginia, and Texas came out to model her costume creations. As for the party planner? I loved piecing the entire event together, but two weeks later, I’m still on the mend!

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O-live Foolin’ You!

O-live Foolin' You!

I’m a big fan of April Fool’s Jokes. Usually, Pascal is my victim, but this year, my mother was the one who played the (horrified-turned-happy) fool! On April 4th, she celebrated her sixtieth birthday. Unbeknownst to her, we had planned a big party with quite a few surprise out-of-town guests.  One of those guests was Anne, a friend from Norway that my mother hadn’t seen in fifteen years.  Since Anne was flying in to North Carolina on April 1 and only able to stay for one week, we had to find a way to plan a "pre-surprise" surprise so she would have enough time with our mother before the actual party. Lucky for us, Anne arrived on April Fool’s Day.

I called our local Olive Garden restaurant (Mom’s favorite – what can we say?), and spoke to the managers about our plan. The entire staff was accommodating and excited about being in our joke, so we booked a table and made our special request; we wanted a rude, abusive waiter who would give me a reason to ask for a manager.  When "The Manager" came to our table, it would actually be my mother’s friend, Anne.

We all arrived at the restaurant early to take our places for the joke. Prior to our mother’s arrival, I gave our waiter, Chris, lots of ideas on how he could insult me (Example:  I’ll order a high-fat-dish like Chicken Fettuccini Alfredo, and you say: "Honestly, ma’am, I think you should be ordering a salad…"); I had told him he had permission to spill drinks or food on me: I had begged him to show no mercy and act as outrageously as he pleased. Anne would hide at the bar, waiting for her cue to come to the table to speak with me, the "angry" customer.

There was just one problem – our waiter, Chris, was such a nice guy that I couldn’t get him to do anything bad enough to warrant calling a manager! So, I tried to instigate him: I ordered the fettuccini as planned and Chris asked, "Are you sure?" I replied: "Yeah, do you have a problem with that?" Chris said: "No, but there are other choices on the menu…". Instead of being horrified by our waiter’s terrible service, my mother was aghast at my "rude" behavior! Meanwhile, Anne hid at the bar for what felt like an hour, sipping wine and waiting for her cue while I desperately tried to get Chris to insult me! 

At one point, a floor supervisor came to check on our table. "How’s everything going?", she asked, "Would you like to speak to a manager?" My mother vehemently shook her head "No" and gave me a "Don’t you dare!" stare. Desperate to get this joke to work, a few minutes later I faked a trip to the bathroom and went looking for sweet Chris. "Chris", I begged, "Please! Come spill a drink on me or something!" Before Chris had to resort to such tactics, I finally found an opening to insist on speaking to a manager. Next thing we knew, there were five people standing at our table: our two servers, the floor supervisor and two "managers". When Anne spoke as the "Senior Manager", my Mom was so embarrassed she didn’t even realize that the manager was actually her friend from Norway! My poor mother was just appalled by the scene I had created. After giving me a piece of her mind, the "Manager" turned to my mother and asked, "Isn’t that right, Gwen Dupray?" At that moment, the light bulb went on. Mom jumped out of her chair to hug Anne and started screaming: "I don’t believe this! I don’t believe this!" 

Later, as we ate our pasta and re-lived the joke with everyone at the table, my mother shared her perspective: "I couldn’t believe how obnoxious Charlene was being with the staff, and when that manager started telling her off, I thought "Ooooh – this is going to get ugly!’"

So there you have it. I had to endure my mother’s scorn in order to pull off this year’s April Fool’s joke. As for our waiter? Chris apologized for his inability to be rude, but said he was sure his mother would be proud. But looking at this photo of my Mom, our waiter, and our surprise "Manager" from Norway, I’m certain that my "rude" behavior was worth it. I love (or, in this case, O-live) April Fool’s!

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Washing Out Your Mouth With Bon Bons?

Last week, I showed you no-calorie crocheted bon bons. This week, I had to share chocolate soap bon bons! 

Bon Bon Soap

According to the manufacturer, fetosoap.com, these bon bon-shaped soaps look and smell like real chocolate. They are made with cocoa powder and high-quality creamy goat’s milk soap. It’s too bad these didn’t exist when I was a kid; it would have been a much more pleasurable way to have my mouth washed out with soap. Nowadays, sites like Wikipedia define getting one’s mouth washed out with soap as a form of corporal punishment! 

Jessica RabbitBut it also reminded me of that scene in Who Framed Roger Rabbit where a toon weasel gets his mouth washed out with soap for using bad language, causing him to hiccup soap bubbles. Speaking of Who Framed Roger Rabbit, here’s a video clip of Jessica Rabbit’s unforgettable nightclub scene dubbed in French. You can hear what Betty Boop and Eddie Valiant sound like when they speak French. To paraphrase Jessica, "They’re not bad… they’re just dubbed that way." Somebody pass the bon bon soap…

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Egg-cellent Ideas!

The Easter Bunny has hippity-hopped through town, and now you’re left with several dozen hard-boiled eggs and empty egg cartons.  (If you had a really great Easter, you even have a few empty South ‘n France Bon Bon egg cartons sitting next to your fainting couch).  What do you do with all of those leftovers?  Hard-boiled eggs are great for egg salad sandwiches, deviled eggs, and salade niçoise, but egg cartons aren’t so tasty. Still, they can be useful. For example, if you’re feeling creative you can make your own egg carton toy camera. Isn’t this little photographer just too cute? The lens of his camera is the top of a sports drink bottle.

Egg carton camera

Speaking of creativity, egg cartons make wonderful disposable paint palettes for your kids: use the compartments to hold various colors of poster paint, and the lid as a place to lay down the paintbrush. For easy clean-up afterwards, just close the lid and toss the whole egg carton into the trash. Or, de-clutter your office desk drawer by removing the lid from the egg carton and using the bottom tray to sort paper clips, rubber bands, thumb tacks, staples and other tiny office accessories. Want more fun ideas for your egg carton recyclabes? Get inspired by these nifty ideas on how to re-use egg cartons from CultCase.com, a culture and online art magazine.  They’ve thought of everything, from goggles to flowers to lamps.

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Better Than the Bottom of a Cracker Jack Box

Kinder EggIn the olden days, the toys in Cracker Jack boxes made for wonderful surprises – metal boats and airplanes, magnifying glasses, pirate eye patches, tiny figurines and secret decoder rings. Today, collectors clamor for these vintage collectibles. Sadly, by the time I was a kid, the prizes hidden in the Cracker Jack boxes were pretty lame. I mostly remember temporary tattoos and fun facts (which weren’t that fun at all). It seems that these days the prizes are even worse; this blogger wrote about receiving a puzzle piece!  Yes, that’s right; not an entire puzzle; just one little cardboard puzzle piece.

When I first went to France as a teenager, I was delighted to discover Kinder Eggs. Having grown up on Cadbury Creme eggs available only at Easter time (they were the highlight of our Easter egg hunts), I was thrilled to see that Kinder Eggs are sold year ’round. Instead of a sugary gooey center that resembles egg whites and an egg yolk, Kinder eggs are hollow. The "yolk" is a plastic capsule that contains a really cool toy prize. 

Kinder Egg 'yolk'

When Pascal learned about my fascination with Kinder eggs, he started buying them for me as treats, often hiding them under my pillow. To this day, some of the Kinder prizes I found in those eggs peek out from behind books on my bookshelves, reminding me of the childlike delight of receiving a treat with a cool prize, no matter what your age. Here is one person’s collection of Kinder surprises. Much better than what you find at the bottom of the Cracker Jack box, n’est-ce pas?

Kinder Egg prizes

This Easter weekend, Pascal and I wish you lots of wonderful surprises. Whether you get bon bons, bunnies, Peeps, or at least one Cadbury egg (like me), we hope you’ll have a very sweet holiday! Don’t forget to join us at our Open House tomorrow night – we’ll have lots of fun surprises for you here, too!

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40 Reasons Why I Love My Guy

Today is my sweetie’s fortieth birthday. I’m a lucky, lucky girl to have a husband who is funny, romantic, hard-working, and a wonderful sport. So, indulge me as I share with you forty of the many-million reasons why I love this guy:

Happy 40th Pascal!
  1. He makes me laugh.  Especially when he does the "lizard dance", talks in his Brooklyn accent, and hams it up just for me, his audience of one.
  2. He makes the bed nine days out of ten (I do the honors on the tenth because he hates an unmade bed); he does dishes; he always takes out the trash; and he does more than his share of the household chores.
  3. He has a really cute French accent that makes me (and others) swoon whenever he talks in English.
  4. He always reminds me to take my cell phone when I leave the house.
  5. He encourages me to sleep in, relax, take naps – anything to see me work less and take care of myself more.
  6. He has a green thumb and makes sure that we are surrounded with beautiful, flowering plants throughout the year.
  7. He likes children.
  8. He is an excellent traveling partner who strongly encourages frequent stops at antique malls, flea markets, and roadside attractions.
  9. He (eventually) says "Yes" to my crazy photo shoot ideas like dressing up as Forest Gump, wearing a Santa suit in Central Park, posing with the Easter Bunny, etc.
  10. Every now and again, he plans an amazing surprise get-away for the two of us.
  11. He has his own unique sense of style, which these days consists of Adidas flip flops with socks, cargo shorts, a chef’s jacket, and a South ‘n France visor.
  12. He cuts fresh pineapples and butternut squash and all of those other tricky fruits and vegetables perfectly – even when it’s my turn to cook.
  13. He says: "Bingo!" when somebody "hits the nail on the head" with a perfect idea or suggestion.
  14. He’s cute. 
  15. When he’s in the checkout line at the grocery store and I call him to say: "Oops! I forgot one thing… will you please buy me a tomato too?", he pays, gets that forgotten tomato, and gets back in line a second time to pay for it, even though it’s an annoying inconvenience.
  16. He makes perfect JiffyPop popcorn, managing to get almost every kernel to pop perfectly. (They don’t have JiffyPop in France, and he thinks the concept is truly fascinating!)
  17. He makes sure our car always has gas (I forget to check…)
  18. He tells me "Je t’aime" several times per day.
  19. In the winter, he allows me to put my freezing hands and feet on his warm body, even though he complains a little at first.
  20. He gave up his country, his culture, and his food to be here with me and has done a beautiful job of adapting and learning English. Sometimes I’m astonished at how advanced his English has become.
  21. He hardly ever complains about me keeping the nightstand light on, reading in bed into the wee hours of the morning, even though he prefers to sleep in total darkness.
  22. He is incredibly charming, and a very skilled flirt.
  23. There’s that saying that Frenchman appreciate things that age: wine, cheese, women. True to the cliché, he often tells me he prefers the woman that I am now (fine lines, big curves) to the young, skinny girl that I was when we met.
  24. He’s sentimental.
  25. He wears a bathrobe with panache (it’s a French thing).
  26. Even though I’ve bought him a dozen travel coffee mugs, he insists on driving with a china coffee mug nestled in the car’s cup holder. (And yes, this strategy has backfired on him more than once!).
  27. His laugh tickles me (especially when he’s laughing at his own jokes).
  28. He’s got a deep, raspy singing voice (that I wish I would hear more often).
  29. He’s been my faithful partner-in-crime through many a crazy adventure, including the launch of this bon bon business.
  30. Even though I’ve known him for more than fifteen years, I’m still learning new things about him, uncovering new layers.
  31. He plates food beautifully, even when it’s just the two of us, sitting down for a simple dinner.
  32. Occasionally, he’ll do something completely out of character, like agreeing to watch episodes of Ugly Betty on DVD with me.
  33. He whistles.
  34. He gives me sweet little kisses (love pecks) almost every time I walk by him.
  35. He likes to see me wear my Bon Bon Queen outfit.
  36. He drives us everywhere because I don’t like to, even though he enjoys being a passenger too.
  37. Our musical tastes differ greatly (I can only listen to so much of David Bowie, U2 or Pink Floyd), but once in a while, I come home and find him listening to someone like Andrea Bocelli.
  38. We share the dream of having a second home in France, traveling the world, and sharing the European "good life" with friends and family.
  39. He puts on this gruff-tough-talking exterior – don’t tell him, but it doesn’t hide the fact that he’s really a soft-hearted, sensitive guy.
  40. He’s my mon ami, mon amant, mon amour, pour la vie.
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No-Calorie Bon Bons

This past weekend, we celebrated my mother’s 60th birthday. My Mom, Gwen, is a talented seamstress and costume designer who has worked with area theatres, film production companies and for individual clients. She can (and has) made everything:  pageant gowns, elf costumes, Elvis costumes, clogging costumes, ice-skating outfits, wedding dresses – you name it! Our theme for her birthday party was: "Say It Isn’t Sew…Gwen’s Turning 6-0!"  We decorated with more than 150 tape measures, 3500 buttons, 50 skeins of yarn, fabric and other sewing accessories. 

Crochet Bon Bons

I’ll post photos of the party soon, but while I recover from the weekend’s festivities, I wanted to share another bon bon idea that is "sew" cute… introducing calorie-free crocheted bon bons. You can find these cute crocheted confections on one of my all-time favorite websites: http://www.etsy.com.  A shopping site that operates much like eBay, etsy specializes in "handmade goods, vintage items & crafting supplies". This site is one my regular go-to sources for unique, thoughtful gifts. I love the idea of wrapping a tin of real South ‘n France Bon Bons in a box and then tying the box with a pink tulle bow. One of these keepsake crocheted bon bons nestled in the bow would be the perfect crowning touch for the ultimate birthday (or anytime!) gift.  

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