"Where Southern Flair
Meets Savoir Faire"©

South `n France Inc, Gourmet Chocolate Bon Bons South 'n France is located at:
822 Orange Street
Wilmington, NC 28401
910.762.6882 Phone
910.762.4260 Fax
Contact South 'n France

Take A Deep Chocolate Breath

Le WhifFrom time to time, I like to share what’s new in the candy industry. Here’s a concept that has chocolatiers all atwitter:  breathing calorie-free chocolate. A professor of biomedical engineering at Harvard University has come up with Le Whif, an inhaler that looks like a tube of lipstick. The inhaler is filled with chocolate-flavored air particles that contain less than a single calorie per pump. A prototype debuted in Paris caused quite "le stir". It’s slightly dangerous (you have to take small breaths for maximum effect and if you breathe too much you could do damage to your lungs); and rather expensive (about fifty cents per whiff).  But, the idea is that you get to enjoy an agreeable chocolate experience without consuming any calories.
Although I have not personally tried Le Whif, I’m apt to agree with these candy reviewers who have; isn’t actually eating your chocolate, instead of just breathing it, part of the pleasure? 
Based on their taste tests, the popularity of our bon bons don’t seem to be in danger. As Frank Terranova, a Johnson & Wales University culinary instructor, told the Boston Globe: "I don’t think you can call it a cuisine. I think you can call it a gimmick."

Le Whif

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Dancing Queen

Dancing QueenA few weeks ago, I took a dance class in Manhattan with my mother that I promised to tell you about. Our teacher, Alex Tchassov, is one of the best teachers I’ve encountered in any discipline! He has a gift for creating analogies so appropriate and easy to understand that he had us dancing the tango, the cha cha, the waltz and the swing in no time. I felt like the children in Peter Pan when they discover that they’re flying. Only I was saying to myself: "I’m dancing! I’m ballroom dancing!"

We got to see World and US Rhythm Champions Jose Decamps and Joanna Zahorowicz perform a steamy dance number that literally left the entire room speechless for a while after their performance. It is amazing to watch such talent just a couple of feet in front of your eyes; every movement they made was so fluid and controlled. Once we were partnered with the male dancers, I started thinking too hard about my feet and about the steps and about messing up. I noticed that as soon as I judged what I was doing, things usually fell apart for me. The art of dancing contains many life lessons about communication, listening, and trust. And for me, my experience in the dance class mirrored my real-life struggles. I learned more about myself than I did about dance steps that evening!

But, as promised, Alex helped us access (even if for just a few moments) that special place where dancing transcends everything else and sweeps you into its magical, enchanting embrace. 

Speaking of going to a happy, magical place, this video on YouTube, which I discovered just a few days after the dance class, perfectly captures the spirit and joy that dancing can create. This huge group dance number (more than 200 people!) was performed to Do-Re-Mi from "The Sound of Music" in the central train station of Antwerp, Belgium after just two rehearsals.  Can you imagine what it would have been like to be either a spectator or a dancer in the train station on that morning? Just seeing the video kept my heart smiling and my toes tapping all day. Enjoy!

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The Tower on My Nightstand

For a few months, I went through a reading dry spell.  That’s not to say that I wasn’t reading. I was. But with one or two exceptions, I hadn’t read anything that rocked my world. Last month, however, I hit the jackpot. The stack of rotating books that usually rests on my nightstand turned into a veritable tower of titles that delighted my imagination, made me think in new ways and stayed with me long after the last page. Here are some of my favorites from that huge leaning tower of literature:

The 10th CircleThe Tenth Circle by Jodi Picoult
A book by Jodi Picoult is what I call Reader’s Crack; it’s an incredibly addictive drug. I’ve learned not to start reading one of her books unless I have nothing to do for a couple of days because as soon as I start the book, I can’t put it down. I started The Tenth Circle around noon on a Sunday. I read all day and all night, with a few short breaks, finishing at about one o’clock the following morning.  The author’s topics are always complex and fascinating; this novel explores the journey that unfolds when a teenage girl accuses her ex-boyfriend, a star hockey player, of rape. If there’s a bad Jodi Picoult novel out there, I haven’t found it yet.
9 Lies That Are Holding Your Business Back: And the Truth That Will Set It Free
9 Lies That Are Holding Your Business Back: And the Truth That Will Set It Free 
by Steve Chandler and Sam Beckford
At  the recommendation of a friend and fellow entrepreneur, I signed up for Club Fearless, a world mastermind group that is the brainchild of business coach, Steve Chandler. I was very fortunate to have a brief conversation with Steve, and he sent me this book.  I’ve read dozens (if not hundreds) of business books, and I can honestly say that this is one of the best I’ve ever read. It’s pure genius, and proved to be a perfect catalyst to get me thinking about new ways to improve and grow our business. I’m sure I will be reading it multiple times. 9 Lies has earned a place on my bookshelf with my most dog-eared and coveted reference texts.

Heart in the Right Place by Carolyn Jourdan
What do you do when you’re in a reading dry spell and you just can’t seem to find an inspiring title? You ask every reader you know for their recommendations. I’m lucky enough to know a few extraordinary librarians (actually, I think all librarians are extraordinary).  My friend and retired librarian, Joan, told me about Carolyn Jourdan’s memoir, Heart in the Right Place. She said: "I laughed; I cried." That was all I needed to hear.

Heart in the Right PlaceCarolyn Jourdan is working as Counsel to the U.S. Senate when her life changes dramatically: her mother has a heart attack and Carolyn must return to rural East Tennessee to help her father, Dr. Paul Jourdan, run his local general medical practice. The only doctor for miles, Carolyn’s dad works as a true general practitioner, helping anyone (human and sometimes not) with whatever injury or illness they have. He accepts whatever form of payment (money and sometimes not) his patients can give.

Based on Joan’s recommendation, I already knew that the book would be delightful. What I wasn’t prepared for, was how deeply I would be touched by Carolyn’s musings on the life lessons she learned as a result of moving back home. Carolyn said of her glamorous work life in Washington D.C.: "You get to dress real good, eat real good and live real good". The same was true of my former situation in New York City. So how does one reconcile returning to a life that seems far less successful than the one you’re leaving behind? Carolyn expresses her answer to this question beautifully. This book touched me so deeply I bought three copies (one for myself and two for friends). It’s one of the most timely and personally impactful books I’ve had the pleasure of reading since My Life in France by Julia Child. I was grateful to find the answer to one of my own big "life" questions through her writing.

Survivlal Guide...A Survival Guide for Landlocked Mermaids 
by Margot Datz
This book which looks like a children’s book for adults is a delight! Author and artist, Margot Datz, writes witty, yet profound text that accompanies her fabulous images of mermaids. Some of my favorites include a mermaid in a shoe store that says: "She couldn’t explain her obsession with shoes", and a mermaid being wooed by an elegant gentleman entitled: "She was the kind of girl you courted with crustaceans." I discovered this book by accident on the shelves of my local library, and I was thrilled to learn about Margot, her charming artwork, and her charmed life. Margot herself looks like a mermaid with legs and lives in a magical house on Martha’s Vineyard. You can see photos of her and her home in this article by Martha’s Vineyard Magazine.

Survival Guide for Landlocked Mermaids
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Paris In Your Backyard?

Paris in your backyard

I often wish that Paris was "in my backyard", but I don’t think I’d go as far as Gerard Brion to make it happen. Gerard lives in the South of France in a village called Vaissac. He’s spent the past fifteen years creating a model of the City of Lights in his backyard using old cinderblocks, baby food jars, discarded soup cans and other unique materials. Brion occasionally lends small sections of his mini-Paris to a "miniatures" museum in real-life. However, he insists that he created his masterpiece for his personal enjoyment and generally does not open his backyard to the public except for the occasional small group once or twice a week. I wonder if he does a mini fireworks display on Bastille Day? Judging by this nighttime view of Brion’s backyard, I’d bet it would be just as spectacular as the real show on the Champs-Elysee. For more photos of Gerard Brion’s work, check out this slideshow by The Sun in the United Kingdom.

Paris in your backyard

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Scratch, Sniff and Send

La PosteI love La Poste, the French post office. There’s something about the way they handle the art of mailing that’s so much more creative and whimsical than our American equivalent. The color of the French post office is yellow, and all of the mailboxes are painted in this bright, happy color. It makes sense doesn’t it? Getting good snail mail (letters, packages, gifts, cards; not bills!) is one of the happiest things I can think of. I dream of having my own yellow "La Poste" mailbox like this one to hang from our pink house, but seeing as how they are government property, these great-looking mailboxes are difficult to find at flea markets and yard sales.  

In the 15th arrondissement of Paris, near the metro stations Pasteur or Montparnasse-Bienvenue, there is a post office museum, Le Musée de la Poste. It might sound boring, but I love it! The post office museum has an incredible gift shop boutique that’s filled with wonderful greeting cards, stationary, notebooks, wrapping paper, pens, and such that you cannot find anywhere else.  

Just to give you an idea of how cool and creative La Poste is, take a look at the latest stamps to be issued in France. The collection is called "bloc chocolat", or Block of Chocolate. Designed to look like a candy bar, this group of stamps pays homage to the role of chocolate in history. Chocolate has been used as a form of currency, an important part of religious worship in ancient cultures, and as a status symbol by the royal French courts. Today, of course, it is a treat enjoyed by kids of all ages. The best part about these stamps? They’re scratch and sniff! Yes, they actually smell like chocolate!

Chocolate Stamps

You can bet that in the coming weeks, I’ll be checking my mailbox daily, hoping for my own snail mail posted with a chocolate stamp!

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Chevaux et Chapeaux

Last month, I was delighted by the internet news coverage of Ladies’ Day at Royal Ascot. Have you ever noticed that fancy hats and fancy horses seem to be very closely linked? I wonder if it has anything to with the fact that the two words look so much alike in French (chevaux=horses, chapeaux=hats). It is tradition for ladies to wear hats at the world’s most famous horse racing events, including Royal Ascot and The Kentucky Derby. Because of my Bon Bon Queen hat, I’m often told that I’d be the perfect "date" for The Kentucky Derby, but truth be told, I’m more interested in attending the very posh Royal Ascot which is steeped in tradition and aristocratic pomp (the first Royal Ascot took place in 1711).

Ladies' Day

There are very few events left in this world where a strict dress code must be followed, but Royal Ascot is still one of them. Within the Royal Enclosure, skirts can’t be too short (no more than two inches above the knee); dresses must have shoulder straps at least one inch wide (no halters, strapless, shoestrings or off-the-shoulder items); midriffs cannot be bared; and panties are required (is anyone checking?). Break the dress code rules, and you can be turned away at the gate. The code is equally strict for men – morning dress only, which means tailcoat, pinstripe trousers, and top hat. At Ascot, the tailcoat is traditionally grey rather than black. Men can indeed wear an ascot or cravat, but most prefer a tie since it doesn’t require wearing a wing collar.

Ladies' Day dress codeHats for ladies are also required. And this is where it gets fun. I love the sofa hat; it’s just missing one thing – a tin of South ‘n France bon bons for "sitting around on the sofa eating bon bons". In the good ol’ days, ladies’ hats had to "substantially cover the crown of one’s head". Now hats may be as simple as a "substantial fascinator". What is a fascinator, you might ask? I certainly had to. A fascinator is an intricate, slightly frivolous head decoration worn on the hair. They are commonly made with lace, flowers, feathers and beads and they attach by a comb, clip, hat pin, bobby pins, or a headband. All of the hats you see at Ladies’ Day at Royal Ascot may not be fascinators, but they are all fascinating. Hats range from chic haute couture to the truly outlandish – one of my favorites in the ‘outlandish’ category is the Stilton Cheese hat. Is she The Fromage Queen, I wonder? Perhaps she owns a cheese shop. 

I’d love to get an invitation to Royal Ascot (it’s the only way you’re allowed in). Perhaps Simon Cowell will invite me next year. It certainly looks like his crowd had a good time this year – they even bet on the winning horse, which just goes to show that Simon really does know how to spot talent! In exchange for an invitation, I’d be more than happy to bring bon bons to the traditional Ascot "tailgate" picnic. (Unlike our casual American tailgate parties at football games, Royal Ascot tailgates usually consist of champagne, lobster and caviar consumed from the back of a limousine.)

Naturally, the Royal Family attends Royal Ascot each year. People even take bets on what color hat and dress ensemble the queen will wear (this year, it was yellow). Everyone watches the Queen for cues on how to conduct themselves. For example, as soon as she puts down her fork to indicate that she’s finished with the luncheon before the races, everyone else must do so as well. I hope she eats very slowly!

I absolutely adore this YouTube video, which is a great compilation of the most wild and wonderful hats of Royal Ascot in recent years. I would be proud to wear any one of the hats featured in the video. So far, I’ve only come across one Royal Ascot hat, I don’t think I’d be willing to don. It might make a nice carpet for my office, though…

Ladies' Day at The Royal Ascot

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Kids with The Chocolate Touch

Kids with the Chocolate TouchAt the end of this school year, Mrs. Holliday, a teacher at Bradley Creek Elementary School, invited us to speak to her 3rd grade class about chocolate. The class was reading the classic story by Patrick Skene Catling, The Chocolate Touch. The principle character, John Midas, loves chocolate. He thinks that chocolate tastes better than any other food. He spends his entire allowance on chocolate, and he won’t share it with his friends. He wishes he could eat chocolate all of the time. One day, after wandering into a candy store to buy a piece of their best chocolate, John finds out that it just might be possible that there is such a thing as too much chocolate.  Much like the famous Midas of Greek mythology, everything John Midas touches turns to chocolate!

To prove to the school children that chocolate doesn’t always taste good, we brought some unsweetened chocolate for each student to try. Of course, we also brought along some of our finished product too – our very kid-friendly gourmet Chocolate Chip Cookie Dough Bon Bons.  The kids were so fun – very curious and expressive. We showed them a picture of our place, and one boy said: "That doesn’t look like a chocolate factory; it looks like a garden center!" Pascal was very proud that the flowers in our window boxes made such an impression. The students had lots of questions for us such as:

  • Can you make a Snickers bar?
  • What do you eat for dessert?
  • Are you the boss?  (They asked me this question, and being the diplomat of the family, I told them that Pascal was the boss.  They followed up with: "What are you then, The Manager?" I told them that, yes, they could think of me as The Manager.)
  • What is your job exactly as "The Manager"? (I told them that Pascal makes the bon bons, but I talk to customers and take orders and manage our website and pay the bills.)
  • Do you have kids?
  • Do you make a lot of money?
  • Long after hearing my job description, one little boy raised his hand and asked Pascal: "Do you ever pay the bills?" He was apparently quite troubled that I might have to pay all of the bills by myself!
  • From one little guy: Will you stay and listen to my presentation about my coin from Germany? (We did.)
  • How many bon bons do you make per day?
     
A few weeks after our presentation, we received a large envelope in the mail. It was filled with letters from the class. We couldn’t resist sharing a few of them with you, exactly as they were written:

June 9. 2009
Dear Mrs. Charlene and Mr. Pascal,
Thank you for comeing to Bradley Creek! The bitter chocolate tasted disgusting! Your hat looked like it had a real cake on it. We finished reading The Chocolate Touch.  I love The bon bons. Thank you for teaching us chocolate history.
Sincerly,
Wil

June 9. 2009
Dear Mrs. Charlene and Mr. Pascal,
Thank you for taking time out of your busy schedule to come see ous at Bradley Creek.  The Bon-Bons were DELICIOUS!! But the regular chocolate was yuck! That hat was hilarious and cute. I still can’t get over the Bon-Bons (oo la la). I may just stop by and buy some!  I think you have a very hansom partner and you are very pretty too!  You too were very profeshenil! Hope to see you soon!
Sincerly,
Maddie

June 9. 2009
Dear Mrs. Charlene & Mr. Pascal,
Thank you for taking time out of your busy schedule. Hi remember me I’m Tiera from Mrs. Holliday’s class at Bradley Creek Elementary School. Thank you for talking to us about chocolate. I really learned alot from you. Thank you for letting us try the real chocolate but that chocolate was bitter, digusting, horrible, terrible, not sweet. I loved your hat. It look like you had a real candy & a real cake on your hat. I didn’t like the real chocolate. The bon bons was so DELICIOUS! I hope you come again and give us more bon bons. I love bon bons. I hate real chocolate. I hope you have a good summer.
Sincerely,
Tiera

June 9. 2009
Dear Mrs. Charlene and Mr. Pascal,
Thank you for coming to bradley creek. Yougize were very nice to give us a good chocolate leson about chocolate! I thought the bon bon was good but the raw chocolate, not so much! It was very thoughtful for you to give us Free bon bons. I have a question:  can i have a free bag of Penut Butter bon bons? I’ve never tased REAL chocolate before.  Happy summer!
Love,
Macey

June 9. 2009
I love chocolate.
Dear Mrs. Charlene and Mr. Pascal,
Thank you for coming to Bradly Ceek School. I loved the bon bon. They are great and tastey. Mrs. Chalene I liked your hat the cake looked rile. I did not like the rill chocolate it tasted like socks. I hope you have a good summer and make lots of money.
Sincerely,
Violet

Each letter is so cute, I wish I could type them all for you, but all of this thinking about chocolate seems to have given me the John Midas touch – just take a look at my keyboard!

Chocolate Keyboard
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