"Where Southern Flair
Meets Savoir Faire"©

South `n France Inc, Gourmet Chocolate Bon Bons South 'n France is located at:
822 Orange Street
Wilmington, NC 28401
910.762.6882 Phone
910.762.4260 Fax
Contact South 'n France

Wedding Bells and Bon Bon Towers

Trump Towers has nothing on us.  South ‘n France has ventured into the worlds of architecture and real estate.  Chocolate architecture, that is.  And coveted real estate at wedding dessert bars.  Recently, Jennifer of Salt Harbor Design asked us to create Bon Bon Towers for a creative and sophisticated bride with a unique vision for her special day.  To communicate what she was after, Jennifer sent over a mood board, a collection of inspirational photos that illustrate the look and tone the event should convey.

The mood board included a photo of a croquembouche, the traditional French wedding “cake”.  Not a cake at all, the croquembouche, (which comes from the French words croque-en-bouche, meaning ‘crunch in the mouth’) is a conically shaped tower of  cream puffs or profiteroles.  It can be decorated with spun sugar, caramel, or chocolates, flowers and ribbons.  You can also find croquembouches made of macaroons.  In addition to weddings, these show-stopping dessert towers can also be found at baptisms, and first communions.

 A croquembouche can also be referred to as a pièce montée (which means “assembled” or “mounted piece”.  What’s the difference?  Croquembouches are always inteded to be eaten.  Their counterparts, pièces montées, are often are merely decorative.  Although made of edible components (like marizpan, confectioner’s paste and spun sugar), a  pièce montée is meant to serve as a visual centerpiece, a type of food architecture. 

Here are our bon bons towers, which pay homage to the French croquembouche.  I wouldn’t classify them as pièces montées since they were definitely meant to be consumed.  In fact, photographer Millie Holloman assures us that not a single bon bon was left at the end of the night!  Look closely at this photo, and you will see that at least one bon bon has already been removed.

Want your own bon bon tower for an upcoming party?  It takes approximately 120-150 bon bons to create one tower.  Pricing starts at $275.  Call us for more details:  910-762-6882.

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My New Friend, Anatole

Before Ratatouille, there was Anatole.

Although I do not yet have children, I have a good-sized collection of children’s books that grace my personal bookshelves. Some of them I acquired thanks to very fortunate connections (friends who worked in children’s publishing); some of them were gifts; some I bought for myself; and some are from my own cherished childhood collection. With a love of children’s books and a passion for all things French, one would think that I would have already met the legendary Anatole. But I hadn’t.

Several weeks ago, I had the great pleasure of enjoying lunch at the home of my friend, Joan, a retired librarian who has been introducing me to wonderful books for the past twenty years. Our lunch was an intimate affair – I thought the only guests would be me and my mother. Turns out the dining room was set to accommodate Joan, my mother, me, and an entire village of French mice. Joan made a delicious lunch of quiche and salad and savory muffins. As she finished her preparations in the kitchen and plated our food, she encouraged me to read aloud a children’s book that had been carefully placed in front of my chair on the dining room table.

The book, by Eve Titus, starts like this: "In all France there was no happier, more contented mouse than Anatole. He lived in a small mouse village near Paris with his dear wife Doucette and their charming six children – Paul and Paulette, Claude and Claudette, Georges and Georgette." I instantly fell in love with our fictitious guests!

Anatole is an honorable mouse, and when he realizes that humans are upset by mice sampling their leftovers, he is shocked! He must provide for his beloved family – but he is determined to find a dignified way to earn his supper. He goes to work at the Duvall Cheese Factory, leaving tasting notes to guide the cheesemakers in their work – "good," "not so good," "needs orange peel" - and signing his name. When workers at the Duvall factory find his notes in the morning, they are perplexed – but they realize that this mysterious Anatole has an exceptional palate and take his advice. Soon, thanks to Anatole, Duvall Cheese Factory, is making the best cheese in all of Paris! They would like to give Anatole a reward – if only they could find him…

This year marks Anatole’s 50th anniversary. And it is truly a classic, still fresh and charming and utterly delightful. I see so many possibilities for this wonderful book; I’d love to organize a reading of Anatole followed by a basic lesson in French cheeses. It would be great fun for both children and adults. Eve Titus wrote several books about the adventures of Anatole, and I cannot wait to read them all!  I thank my friend Joan for a wonderful lunch and for introducing me to a new friend. Anatole may be the smartest mouse in the world, but Joan is the sweetest woman.

As for me, I’m inspired to take a break. I think a little snack of crackers and fromage is in order…

Anatole The Mouse
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One Single Bouquet

One single bouquet...For me, flowers are much like chocolate. What is there not to love? I guess that’s why I so enjoy reading Debra Graham’s (Bloomers Floral Design) blog. Debra has great style (I love her vintage-inspired brochure!) and she shares a philosophy similar to my own. On the Bloomers website, Debra has this wonderful proverb: "When you have only two pennies left in the world, buy a loaf of bread with one, and a lily with the other." It’s a great companion to one of my favorite quotes by Emma Goldman: "I’d rather have roses on my table than diamonds on my neck."

Not so long ago, Debrah featured Parisian flower shops on her blog. She is right, the French do indeed like flowers in abundance.  They also have a strong preference for monochromatic arrangments.  It reminded me of this story:

I was living in France during tulip season. I love tulips; they are one of my favorite flowers. At the time, in many of the American shelter magazines, you could find an ad for Martha Stewart paint colors. The ad featured a paint can with a huge, luscious bouquet of all different colored pastel tulips coming out of the can. I thought it was beautiful, and I had the idea of re-creating this bouquet as a gift for a friend. 

I went to one of the neighborhood Parisian florists where there were buckets and buckets of unwrapped tulips in a rainbow of pretty colors. I greeted the florist with the obligatory "Bonjour, Madame!" and asked for her help. I explained that I wanted to buy a large bouquet of tulips, but not just in one color. Rather, I hoped to take a couple of tulips from each bucket and mix them together to create a colorful pastel bouquet.

One single bouquet...

"Mais non!", the shopkeeper exclaimed in absolute horror, "Why ever would you want to do this?!"
"Because I like lots of color", I replied, stupidly adhering to my American-instilled attitude that the customer is always right.
But the florist refused. In France, the shopkeeper is always right. She told me that monochromatic bouquets were far more sophisticated, far more chic. I should trust her expert advice and stick with one color of tulips as she simply could not tolerate the idea of mixed tulip bouquet leaving her shop. 
I held fast to my desire to have a mixed bouquet, and she held firm to her monochromatic principles. I left her shop highly insulted (and without my pastel tulips)! 

Truth is, I appreciate all kinds of flowers from the humble dandelion to the most exotic orchid. I love to see fruits and vegetables and cabbages and greens and branches blended into beautiful bouquets. But, I also love the striking drama of one single flower repeated in abundance. I may not have understood her at the time, but now I realize that "Madame" was right. The understated elegance of a monochromatic bouquet is very… I believe the term in France these days is "de classe"  ("chic" has become "passe".)

No matter the flower, no matter the arrangement, no matter the vase, I think Iris Murdcok had it right: People from a planet without flowers would think we must be mad with joy the whole time to have such things about us!

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Bon Bons at The Not-So-Big Top

Once, when Pascal and I were in France, we took his nephews to see a small, traveling European circus in the countryside. The crowd was sparse (maybe 40-50 people), but the show still had to go on! The tent was shopworn; the animals looked a bit haggard; the juggler dropped his pins a lot; and the pups in the dog act needed another session of obedience school. But the spirit of the circus family was infectious. Kids, parents, uncles, aunts, and grandparents gave it their all while performing a sundry of silly sketches. At the time, I had just taken an amateur photography class. I had brought my camera along, and after the show I managed to snap a few great shots of the younger children dressed in their clown outfits. They were playing outside by their trailers. What were they playing? Circus, of course, complete with plastic elephants, tigers and horses. I consider those photographs among the best I’ve ever taken, and I promise that one day I’ll dig them out, scan them, and share them with you here on this blog.

Bon Bon Circus

Until then, I leave you with another small (but decidedly more polished) European family circus that features the handsome Scandinavian circus clown, Bon Bon.

Bon Bon Circus

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Paris In Your Backyard?

Paris in your backyard

I often wish that Paris was "in my backyard", but I don’t think I’d go as far as Gerard Brion to make it happen. Gerard lives in the South of France in a village called Vaissac. He’s spent the past fifteen years creating a model of the City of Lights in his backyard using old cinderblocks, baby food jars, discarded soup cans and other unique materials. Brion occasionally lends small sections of his mini-Paris to a "miniatures" museum in real-life. However, he insists that he created his masterpiece for his personal enjoyment and generally does not open his backyard to the public except for the occasional small group once or twice a week. I wonder if he does a mini fireworks display on Bastille Day? Judging by this nighttime view of Brion’s backyard, I’d bet it would be just as spectacular as the real show on the Champs-Elysee. For more photos of Gerard Brion’s work, check out this slideshow by The Sun in the United Kingdom.

Paris in your backyard

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Scratch, Sniff and Send

La PosteI love La Poste, the French post office. There’s something about the way they handle the art of mailing that’s so much more creative and whimsical than our American equivalent. The color of the French post office is yellow, and all of the mailboxes are painted in this bright, happy color. It makes sense doesn’t it? Getting good snail mail (letters, packages, gifts, cards; not bills!) is one of the happiest things I can think of. I dream of having my own yellow "La Poste" mailbox like this one to hang from our pink house, but seeing as how they are government property, these great-looking mailboxes are difficult to find at flea markets and yard sales.  

In the 15th arrondissement of Paris, near the metro stations Pasteur or Montparnasse-Bienvenue, there is a post office museum, Le Musée de la Poste. It might sound boring, but I love it! The post office museum has an incredible gift shop boutique that’s filled with wonderful greeting cards, stationary, notebooks, wrapping paper, pens, and such that you cannot find anywhere else.  

Just to give you an idea of how cool and creative La Poste is, take a look at the latest stamps to be issued in France. The collection is called "bloc chocolat", or Block of Chocolate. Designed to look like a candy bar, this group of stamps pays homage to the role of chocolate in history. Chocolate has been used as a form of currency, an important part of religious worship in ancient cultures, and as a status symbol by the royal French courts. Today, of course, it is a treat enjoyed by kids of all ages. The best part about these stamps? They’re scratch and sniff! Yes, they actually smell like chocolate!

Chocolate Stamps

You can bet that in the coming weeks, I’ll be checking my mailbox daily, hoping for my own snail mail posted with a chocolate stamp!

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French Women Don’t Sleep Alone

French Women Don't Sleep AloneIn a recent post I told you how I came to read French Women Don’t Sleep Alone. Perhaps you might want to know what I actually thought of the book. In the interest of full disclosure, I must confess my initial skepticism. Although I had committed to reading it, I thought that the book wouldn’t apply to me. First, I already know quite a bit about the French. Second, I’m a happily married woman who sleeps double in a king-sized bed (I’d much rather a queen-sized bed… but that’s an entirely different blog entry). What could I possibly learn from French Women Don’t Sleep Alone? Turns out, a lot.

If you sleep alone, if you sleep single in a double bed, if you sleep with others, heck, even if you’re an insomniac, you can (and should) read this book! Because here’s the scoop: that scintillating, provocative title is just the kind of thing this book has to teach you. The reason French women don’t sleep alone is because they know how to be provocative, mysterious, sexy, and downright coquettish. Not only did they invent the term "coquette" (what we call a "flirt" or a "tease"), they make sure that these skills are passed down from generation to generation. That’s how author Jamie Cat Callan got interested in the subject. Jamie’s grandmother was French, and Jamie was intrigued by her seductive and mysterious ways. Jamie set off for Paris, where she interviewed hundreds of French women (and some men) too, so that she could finally crack the code. Here are some of the things Jamie discovered:

French women don’t date; you’ll be surprised at how they meet men!
French women invest in nice, matching lingerie and they wear it every day.
  I’ve always envied French women for this and I’ve never been able to pull it off with the same panache. One tip that Jamie gives was a major “"aha!" moment for me. 
French women "seduce" everyone they meet.  Everyone – men (married, single, young, old), other women, babies, dogs. You’ll learn the art of French seduction is very different from what you might think.
French women do "sexy" with very little makeup, a small wardrobe, no diets and limited workouts. So what on earth are they doing? You’d be surprised to learn that it involves book clubs, reading glasses, and eating!

Just like the French women she writes about, Jamie Cat Callan’s book is smart, seductive and full of surprises.  You’ll find recipes, poetry, quotes, beauty tips, funny anecdotes and outrageous suggestions. Want to know how to have firmer breasts? Jamie will tell you the French secret. Want to know the French woman’s equivalent of eating an entire bag of potato chips? You won’t believe it! (And you might just hate them for it… I think I do!)

If this post has piqued your interest about Jamie’s book, it simply means that I did indeed learn a thing or two about how to capture someone’s attention, how to seduce them with an air of intrigue and mystery, and how to – as Jamie says – express my inner French girl! What are you waiting for? Buy this book and no matter whom you do or don’t sleep with, you’ll have more fun everywhere – from the bookstore to the boardroom to the bedroom!

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Dear Diary…

Dear Diary...

A man who keeps a diary pays,
Due toll to many tedious days;
But life becomes eventful - then,
His busy hand forgets the pen.

-William Allingham (Irish Poet. 1824-1889)


It’s been a month or so since I posted my last blog entry. This blog is the closest I’ve ever come to keeping a regular diary or journal, though there have been quite a few times when I tried mightily. For example, whenever I traveled to Paris as a student, I thought it was my duty to keep a journal. That is what French students do, n’est-ce pas? They while away the hours in Parisian cafés writing down their innermost thoughts while nursing a $6 café au lait. At least that’s what I thought they did when I was 21. I still remember the opening scene of my adventures in Paris quite vividly:

I had just spent a few days in the French countryside with my French family, prior to beginning my grand Parisian adventure. Upon my arrival in France I learned that my luggage had been lost by the airlines, so I was traveling with just an oversized carry-on suitcase. I was taking the TGV train from the Vendée back to Paris where I would officially begin my year at the University of Paris X, also known as Nanterre. For the train ride into the city, I had cobbled together what I thought was a suitably Parisian-chic look from the contents of my carry-on. I wore a black mini-skirt, pleated like the plaid ones private school girls wear, dark black tights, black ballerina flats, and a black turtleneck (it was a bit too warm for a turtleneck, but I didn’t care!). I wore an oversized men’s cream-colored button-down shirt over my turtleneck, tied in a knot at the waist. My ensemble was completed by a hat, a cream-colored felt bowler trimmed in black velvet. The side of the hat sported a large cream-colored silk rose with just a hint of black velvet and tulle peeking out from behind it. As for my accessories? I remember only two. A journal and a French fountain pen.  

Feeling like a mysterious and intriguing foreign traveler, I settled into my seat on the TGV and wrote about my hopes and dreams for the year ahead. Oscar Wilde once said: "I never travel without my diary. One should always have something sensational to read in the train." I thought I was doing one better, by writing in my journal on the train! As the year went by, that infamous year of cabarets and dating Pascal and doing more living than I had in my previous twenty years combined, my journal was cast aside. I only made sporadic entries, believing that I was too busy living my grand adventure to take the time to write about it.

There hasn’t been any romantic transatlantic adventure for me lately; these days I’ve just been busy with "stuff". Mostly, the stuff that clutters up one’s routine life – car trouble (not once, not twice, but three times in two weeks!) a leaky pipe in the bathroom, carpet cleaning (it was long overdue!); workouts at the gym (I will get in shape – I will!); work; and a few paltry attempts at having a balanced social life.  Speaking of balance, I guess I’ve been looking for it with my blog as well. This summer, I’m planning on writing in this online "diary" a little less, and living a little more with the hope that just like Oscar Wilde, I’ll have plenty of sensational material for those days when I do blog.

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This Mother’s Day, Wouldn’t You Like to Be French?

As we prepare for American Mother’s Day, the French are just starting to think about how to honor their mothers at the end of the month. (In France Mother’s Day is celebrated on the last Sunday of May.) 

Mother’s Day was instituted in France after World War I, to help rebuild the French population. In fact, mothers of eight or more children received gold medals from the French government for their contribution to society. Don’t tell Octomom Nadya Suleman; I think she’d be jealous! France isn’t giving out medals anymore, but after years of zero population growth, they sure are doing a lot to encourage women to have children. In recent years, France has added new and improved family-friendly laws to what many already considered to be generous policies (in place since 1970). As a result, France now boasts the second-highest fertility rate (1.94) in Europe. Check out these stats cited by Tracy B. McGinnis in her online article, One More Reason French Mothers Have to Be Thankful:

French Mother's DayIn France:

* French mothers receive 100% of their salary for six weeks prior to the birth of their baby and 10 weeks after.
* Maternity leave ranges from 20 weeks for the first child to up to 40 weeks for the third child.
* Paternity leave (introduced in 2002) grants fathers 11 days full pay.
* Parental leave (introduced in 1997) is available to parents who have been with a company for at least one year, and gives mother and/or father the right to take three years’ unpaid leave. At the end of that time the employer must take them back under the same terms as before.
* Tax breaks based on the number of children for French families.
* Monthly childcare subsidies.
* Inexpensive summer camps.
* Long paid vacations. (Anywhere from 4-8 weeks.)
* Free child care centers for children ages 3-Kindergarten. 

French Justice Minister Rachida Dati (pictured here) must agree that this system is "très juste" (in English: very fair), especially when we compare it to the benefits of new mothers "aux Etats-Unis". (Rachida Dati gave birth to a baby girl and will be celebrating her first Mother’s Day this year.) Happy Mother’s Day to Ms. Dati and moms all over the world – we salute you! You may not be able to enjoy the same legal benefits as the French, but we hope that each and every one of you gets a chance to kick up your feet and benefit from eating some gourmet chocolate bon bons!

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Fascinating, Fantastic Frou Frou at the Moulin Rouge

Moulin Rouge

When I tell the story of how Pascal and I met in Paris, I often make reference to the Moulin Rouge, the legendary Parisian cabaret located at the tip of Paris’ red-light district, Pigalle (just a short walk from Montmartre where Pascal and I used to live). In the early days, this famous cabaret was a hotspot for "happening" painters, poets and bourgeois locals; today it is frequented mostly by tourists and corporate executives. But the venue, the dancers, and the show continue to maintain the Moulin Rouge tradition of opulent glitter and glamour. It is an extravaganza of music, dancing, feathers, rhinestones, sequins and champagne.

Like most things in Paris, the Moulin Rouge has a rich history. Here are just a few fun facts about the greatest cabaret on earth:
- The first Can Can dancers at the Moulin Rouge were not professionals, rather working class girls-by-day (linen maids, laundresses and seamstresses), rowdy, boisterous party girls-by-night. Most of the dancers became famous due to their peculiar and suggestive "stage" names such as la Goulue (the glutton), Nini Pattes-en-l’Air (a leg-over, muse of artist Toulouse-Lautrec), Grille d’Egout (drain cover) and la Mome Fromage (kid cheese). 

Moulin Rouge

- The first show was called Frou Frou. It was such a great success that the owner, a superstitious man, chose to title each revue with the names that begin with "F." To date, the shows have been: Frou Frou, Frisson, Fascination, Fantastic, Festival, Follement, Frénesie, ‘Femmes, Femmes, Femmes’, Formidable and Féerie.
 
- Speaking of "F"-words, the Moulin Rouge goes through a lot of feathers. They have their own preferred feather maker.

- The dancers’ shoes must be able to withstand the girls dropping to the floor, doing the splits, and performing acrobatic tricks - all to the fast-paced, frenetic rhythm of the French Cancan. A traditional Parisian shoemaker, M. Clairvoy’s makes special shoes just for the Moulin Rouge.   

- Celebrities like Edith Piaf, Yves Montand, Ginger Rogers, The Village People, Liza Minnelli, Michael Baryshnikov, The Gipsy Kings, Elton John, Frank Sinatra, Ella Fitzgerald and Juliette Binoche have all performed at the Moulin Rouge.
 
- Jackie Clerico, the same superstitious owner who insisted on "F" titles for the revues, staged the first topless dancers in 1962 and installed a giant aquarium that elevates from below stage for a nautical ballet. The aquarium (and the topless dancers) are still part of the revue today.

- The Moulin Rouge is the biggest champagne buyer in the world - around 350,000 bottles a year - more or less 1000 bottles per day!

- There are more than 100 artists on stage and almost as many waiters and bus boys to keep up with the champagne-drinking crowd.

- These days, the show costs anywhere from 92 to 180 euros (with dinner), but this extravagant, show-stopping cabaret is well worth it! Just like riding the gondolas in Venice, it’s one of those touristy attractions you really shouldn’t miss.

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