"Where Southern Flair
Meets Savoir Faire"©

South `n France Inc, Gourmet Chocolate Bon Bons South 'n France is located at:
822 Orange Street
Wilmington, NC 28401
910.762.6882 Phone
910.762.4260 Fax
Contact South 'n France

True Confessions

 
Pascal and I have just returned from a little get-away, where we were recovering from the Valentine’s Day rush.  Christmas is pretty predictable; it’s a time of merriment and joy and happy expectation.  But for some reason, with Valentine’s Day, we’re never sure what to expect.  The tone of the season feels a bit different each year.  It seems that Valentine’s Day is a holiday that brings out different things in different people.  Some people turn all mushy and sappy; some people turn angry and bitter; and some people turn into thieves!
That’s exactly what happened to one of our (normally) angelic customers, who felt so guilty about her transgression, she had to confess.  Here is the email she sent so that we would absolve her of her sin:
 
Hi Charlene,
I have a confession to make….
After bringing home that tin of South ‘n France Bon Bons, a special Valentine’s gift for my very deserving boyfriend, I couldn’t help but sit there and think: “I’ve got a whole tin of super delicious bon bon’s in my fridge, just waiting to be eaten!”
After wrestling with my conscience for over an hour, I decided to cut the shrink wrap, open a coconut bon bon (my favorite!) and pop it in my mouth. Like an addict, I felt like I was stealing something, but the flavor overrode any guilt I was feeling. Then I had to re-arrange the bon bons in the tin to make it look like there were only 15 originally (instead of 16) .
There….I feel much better now. I haven’t decided if I will tell my boyfriend of the coconut fatality or not.
Thank you!
Loyal Customer Turned Thief,
Anonymous
What about you?  Do you have a bon bon-related confession?  We have taken a vow of chocolate-covered secrecy and we promise not to reveal your identity should you decide it’s time for your own true confession!

  

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Tradition with a Twist

Here’s an easy quiz:  On Valentine’s Day, it is tradition to give:

a.) a greeting card

b.) flowers

c.) chocolates

d.) all of the above

This year South ‘n France has you covered with ”all of the above” and a unique memorable twist.  We have partnered with Bloomers Florist to offer an incredible “one-call-does-it-all” deal for just $150.00. 

Just give us a call (910) 762-6882 and request your preferred delivery date: February 12th, 13th, and 14th.  Dressed in her Bon Bon Queen regalia, Charlene will deliver the following to your sweetie:

  • 1 Dozen Gorgeous Pink or Red Roses
  • 1 8-piece South ‘n France Hand-Dipped Chocolate Bon Bon Sampler
  • 1 Customized Singing Telegram (the twist!)
  • 1 Personal Message on a Gift Card
  • This package creates an amazing, memorable Valentine’s gift at a price that can’t be beat (it’s a $200+ value!)   Best of all, your sweetie receives a unique, personal, and unforgettable memory to cherish for years to come.

Not into all of that lovey-dovey stuff?  Ask Charlene to sing an anti-Valentine song for your best friend or your single co-workers at the office.  After all, no matter what one’s “status” (attached or otherwise), flowers, music, and bon bons are always appreciated!

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A Cool Source of Inspiration

My grandmother, whom we called Nanny, was a strong, independent, and very conservative woman (except when it came to buying jewelry).   Born on February 23, 1924, she was a farmer’s daughter–one of eight children–who grew up during the Great Depression.  A polio survivor, she battled this crippling disease while expecting her 2nd child and caring for her eldest son, a two-and-a-half-year-old toddler, at the time.  My grandfather had to add casters to my uncle’s baby highchair so she could push it around the kitchen.

Although most married women of her era remained housewives, she worked as a “nanny”, babysitting other families’ children while raising her own.  Later,  when my grandfather underwent open heart surgery and had to take early retirement, she took a full-time job as an LPN in a nursing home.

Whenever I went to visit Nanny, I slept downstairs in the finished basement.  The basement consisted of a great room, an adjoining laundry room, a half-bath and a cold cellar.  The great room contained a hodge podge of old furniture (a sofa, chairs, a table, a bed, and even a rocking horse) that had been replaced by upgraded models upstairs.  These castaways, however, were still serviceable and would never be thrown out.  In fact, not much was thrown out in her depression-era household.  Nanny saved the twist ties from bread, used old juice cans for composting, and made tea towels from flour sacks.

Downstairs, next to the guest bed, there was a 1950’s era refrigerator (that still worked and was used for extra food storage).  Next to the fridge there was a large  freezer where my grandparent’s kept surplus summer vegetables and beef from my uncle’s farm. 

Although she loved us, Nanny was far too practical and puritanical for  a lot of demonstrative affection.  As I grew older and started pursuing the many opportunities for young women of my generation (traveling abroad, entertaining on cruise ships, cocktail waitressing in a 4-star hotel), Nanny had difficulty relating to me.  She was concerned that I was living a “fast” life andshe couldn’t understand why I wasn’t following her dream for me, which was to “marry a red-headed minister, sing in the choir, and have red-headed babies”.  I kid you not.  My French Pascal was certainly a far cry from a red-headed minister!

Around this same time, my fascination with all things vintage was born.  This was another thing that Nanny just didn’t get.  At a time when I had just started a collection of vintage brooches and jewelry, I was heartbroken to learn that Nanny had unwittingly sold all of her old costume jewelry in a yard sale at just 25 cents per piece!  Someone got very lucky, scoring all “that old junk”, as Nanny called it, for a pittance.

When Nanny died, I (like each of the granddaughters) inherited one of her rings.  Nanny had a weakness for jewelry and amassed quite the collection of rings, earrings and necklaces that were the “real McCoy”. I didn’t really care about the ring.  The things I cherish the most are two old chairs from the basement that were almost sent to the Goodwill; the rusty vintage tin that sat on her kitchen windowsill collecting all of those twist ties; and a small collection of her floursack-tea towels that we use daily in our own kitchen.  I also inherited that vintage refrigerator that used to hum next to me whenever I slept in Nanny’s cool basement.

For a while now, Pascal and I have been talking about rebranding our business and updating our bon bon packaging, but we couldn’t seem to settle on an idea that felt just right.  But inspiration comes from unlikely sources.

 As a devotee of interior decorating, I loved those early episodes of Trading Spaces when interior designer Genevieve Gorder would design a room around an eggplant or a bowl of miso soup.  I also smile knowingly at that Kohler commercial when the couple visits the architect to present a designer sink faucet explaining:  “We want you to design a house around this.”

Our own home decor has been inspired by a motley collection of flea market finds and trash-day treasures.  But it wasn’t until recently that  I remembered Nanny’s fridge, which has been sitting patiently in storage at my parents’ house waiting for me to decide its next life.  A bolt of creative inspiration surged through me, when I suddenly realized that Nanny’s vintage fridge would be the perfect launching point for our bon bon business makeover. 

Nanny wouldn’t understand.  “Why on earth would you want to do anything with that old thing?”, she’d probably ask increduously.  But, I still think she’d be secretly proud that we find value in her old castaways, especially since they’re still perfectly serviceable. 

Thomas Edison said: “Genius is 99 percent perspiration and 1 percent inspiration.”  Now that we’ve found the inspiration, it’s time for the perspiration.  There’s no better example than my hardworking Nanny to remind us that hard work does indeed eventually pay off.  After a lifetime of daily work and sacrifice, she was able to enjoy life’s luxuries in her later years:  new clothes, fancy jewelry, and fur coats.  

We love the idea of an old-fashioned, hardworking fridge that will hold an abundance of life’s little luxuries, South ‘n France Bon Bons.  We’ll be sharing our path from inspiration to makeover completion in the weeks to come, and we hope you’ll join us for the journey.  For a sneak preview of our plans for Nanny’s old fridge, visit Big Chill (photo credit), an appliance company that shares our appreciation for vintage values.

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Sugar Babies

Zanjani girls love South 'n France Bon Bons!

Meet Olivia (left) and Bella, two of our youngest clients who hail from the D.C. Metro area. One day, when they’re all grown up, these two young ladies (and their baby sister who is still a bit too young for bon bons) will have the distinction of saying: ”We were raised on the world’s finest chocolate bon bons”.  I imagine the girls uttering this phase very nonchalantly with the hint of a posh British accent, as they come from quite the international background.  Between their parents and grandparents alone, there are first-generation ties to England, Jamaica, Iran, and the United States!

These cosmopolitan young ladies have been eating bon bons as a special treat since they were old enough to say ‘chocolate’. They have quite sophisticated palates, as they are already able to recognize the significant taste difference between cheap, mass-produced chocolate and fine, handmade artisanal bon bons. 

When Olivia walks in the door from school, it has become her habit to request a bon bon! Of course, she always says “May I…?” and “Please!” The girls are lucky enough to have both parents and grandparents who regularly keep their freezers stocked with our delicious treats. Their Mom very kindly snapped this photo of the girls enjoying Cookies ‘n Crème Bon Bons when our last (10-pound!) shipment of bon bons arrived just before the holidays. As the girls unwrapped the foils that cover their beloved bon bons, Olivia exclaimed: ”Mom, it’s just like opening a present!”

We couldn’t have said it any better. This Valentine’s Day, give your sugar, your baby, and even your sugar babies an entire heart (or tin) full of bon bon presents to unwrap. Whether they’re 6 or 60, cosmopolitan or “country”, they’ll be sure to appreciate your very good taste!

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One Single Bouquet

One single bouquet...For me, flowers are much like chocolate. What is there not to love? I guess that’s why I so enjoy reading Debra Graham’s (Bloomers Floral Design) blog. Debra has great style (I love her vintage-inspired brochure!) and she shares a philosophy similar to my own. On the Bloomers website, Debra has this wonderful proverb: "When you have only two pennies left in the world, buy a loaf of bread with one, and a lily with the other." It’s a great companion to one of my favorite quotes by Emma Goldman: "I’d rather have roses on my table than diamonds on my neck."

Not so long ago, Debrah featured Parisian flower shops on her blog. She is right, the French do indeed like flowers in abundance.  They also have a strong preference for monochromatic arrangments.  It reminded me of this story:

I was living in France during tulip season. I love tulips; they are one of my favorite flowers. At the time, in many of the American shelter magazines, you could find an ad for Martha Stewart paint colors. The ad featured a paint can with a huge, luscious bouquet of all different colored pastel tulips coming out of the can. I thought it was beautiful, and I had the idea of re-creating this bouquet as a gift for a friend. 

I went to one of the neighborhood Parisian florists where there were buckets and buckets of unwrapped tulips in a rainbow of pretty colors. I greeted the florist with the obligatory "Bonjour, Madame!" and asked for her help. I explained that I wanted to buy a large bouquet of tulips, but not just in one color. Rather, I hoped to take a couple of tulips from each bucket and mix them together to create a colorful pastel bouquet.

One single bouquet...

"Mais non!", the shopkeeper exclaimed in absolute horror, "Why ever would you want to do this?!"
"Because I like lots of color", I replied, stupidly adhering to my American-instilled attitude that the customer is always right.
But the florist refused. In France, the shopkeeper is always right. She told me that monochromatic bouquets were far more sophisticated, far more chic. I should trust her expert advice and stick with one color of tulips as she simply could not tolerate the idea of mixed tulip bouquet leaving her shop. 
I held fast to my desire to have a mixed bouquet, and she held firm to her monochromatic principles. I left her shop highly insulted (and without my pastel tulips)! 

Truth is, I appreciate all kinds of flowers from the humble dandelion to the most exotic orchid. I love to see fruits and vegetables and cabbages and greens and branches blended into beautiful bouquets. But, I also love the striking drama of one single flower repeated in abundance. I may not have understood her at the time, but now I realize that "Madame" was right. The understated elegance of a monochromatic bouquet is very… I believe the term in France these days is "de classe"  ("chic" has become "passe".)

No matter the flower, no matter the arrangement, no matter the vase, I think Iris Murdcok had it right: People from a planet without flowers would think we must be mad with joy the whole time to have such things about us!

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Baby Face

Carter is a cutie

Who’s got the cutest little baby face? We’ll if you ask us, we’d have to say our nephew, Carter. In July, Millie Holloman captured our seven-month-old nephew on film. Pascal was unable to attend the photo shoot; he was busy acting as "private chef", putting together a great spread for a party that friends had asked him to help organize. I left the party set-up in his hands and headed over to The Learning Express on Oleander Drive, the first location for Carter’s photo shoot.  (We had requested permission to be there in advance, and the wonderful owners and team of Leaning Express elves graciously agreed to accommodate us.)  

When I arrived, Carter’s parents and his Nan were already there with several wardrobe changes, props, toys, a diaper bag, and more.  His Uncle Trevor and Poppa were having more fun checking out the toys than most of the kids in the store. For some reason, Carter fell in love with a big-eyed plush lemur from the movie, Madagascar. Nothing doing, his grandfather had to buy it!  

Then, Millie showed up and started working her magic behind the camera. I got to spend the afternoon behind Millie’s shoulder, dancing, singing, making funny noises, playing peek-a-boo, and doing everything else I could to get Carter to laugh. It was such fun; Carter is a great audience. If you’re a regular reader of this blog, then you know that Millie is my dear friend. We love riffing on each other’s creative ideas, and she always graciously allowed me to suggest stuff while she was shooting. I’m proud to say that I came up with the book idea, and selected the titles (in under 10 seconds) off the bookshelves. I love it!  

Tomorrow, we’re headed to Buffalo to play with our nephew, Carter.  We can’t wait to see how he’s grown.  We’ll see you next week! 

Carter is a cutie!

Meanwhile, here are just a couple of the gorgeous shots from Millie’s blog post, click here to see more!

Carter is a cutie!

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Don’t Forget to Say Cheese!

South 'n France Bon Bons, Wilmington's Best Kept Secret

It’s difficult getting Pascal to smile in photos. He usually makes a face like this (above). When you implore him to smile, he cheekily responds: "But I am smiling…" This photo graces the cover of our company brochure with the caption; "South ‘n France Bon Bons, Wilmington’s Best-Kept-Secret". Some people see our brochure and ask Pascal why he isn’t smiling in the photo. Usually, he replies with a deadpan heavily accented: "I was so ‘appy, I forgot to smile." or "What are you talking about? That eez how ze French smile!"

The photo (above) was taken during a "Forrest Gump"-inspired photo shoot, and I believe that he was trying to stay in character. But, I do wish he’d show us his cute, mischievous smile more often. Our extraordinary photographer-friend Millie Holloman caught Pascal’s grin once (below) when he wasn’t paying attention! That’s much better, n’est’ce pas?

Pascal caught in the act... of smilingPascal’s not the only one who doesn’t naturally mug for the camera; take a look at this site, Happiest People Ever, which shows photos of people who don’t look like they’re having much fun getting their picture taken. Ironically, it’s guaranteed to make you smile.

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Bon Bon Queen Meets Bon Qui Qui

Bon Qui QuiAs I have mentioned in previous posts, I get all kinds of unusual requests related to my singing telegram service. A few months ago, someone called and asked me to perform a singing telegram for his girlfriend. When I asked him to give me details about her that I could personalize the song lyrics, he replied: "She really likes Bon Qui Qui, and I’d like you to put as many references to Bon Qui Qui as you can into the song." Now, I must confess that I had no idea who Bon Qui Qui (intentionally mispronounced as "Bawn Kwee Kwee") was. Unlike 16 million other viewers, I had not yet seen the MADtv comedy skits on YouTube performed by stand-up comedian, actress, and former NFL Cheerleader, Anjelah Johnson. If you haven’t seen her in action, you should immediately stop reading this and watch one of her King Burger skits. They are funny!

I incorporated "Rude!", "Sa-cur-ity!", "Don’t get crazy!" and a few other Bon Qui Qui catch phrases into my singing telegram, and opened the song by explaining that if she couldn’t have Bon Qui Qui at her party, at least she could have the Bon Bon Queen! 

Since then, I have crossed paths quite frequently with Bon Qui Qui. At a Grapes & Crepes Party, one of our guests enjoyed a few too many glasses of the "grapes" (you know who you are!) and launched into a complete impersonation of Bon Qui Qui. She had all of us laughing so hard it hurt and many of our guests thought she played the character even better than Anjelah Johnson. Just recently, I learned that people who search for the phrase "Bon Qui Qui" online are sometimes landing on our website. If you are one of those people, I have just one thing to say: "Welcome to South ‘n France where we can do it your way, but don’t get crazy!"

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Why We Love Our Customers: Reason # 346

Listing reasons why we love our customers is a regular feature on our blog. You send us great mail; you take "tres bon bon" photos;

you place creative orders; and you bring us cool stuff! But for Pascal, who dreams of being a serious "cave man", this reason may be his favorite reason yet:

Wine from 'The Dinner Game'

#346: You Know How to Make a Frenchman’s Day
And that’s no easy feat! It all started when a charming, new-to-the area couple discovered South ‘n France in December 2008. They dropped in to buy bon bons for the holidays and started talking to Pascal about French wines. The monsieur is a serious wine collector with a very impressive cellar, and Pascal thoroughly enjoyed the dialogue. A few months later, this couple joined us for Dinner and a Movie when we featured our favorite French comedy, The Dinner Game (Le Dîner de Cons).

In the movie, the lead character, a wealthy publishing executive, suddenly has to open a bottle of wine for a tax inspector who is coming over to his luxury apartment. He fears that the tax collector will want to audit him when he sees his impressive wine collection, so he opens a 1978 bottle of Château Lafite (one of the most famous and expensive wines in the world) and pours vinegar into the bottle in order to mask its quality.

This couple joined us again recently at the launch for our new Wine & Dine Party. When they walked in the door, much to our shock (and Pascal’s incredible delight), they presented us with a most extraordinary gift – you guessed it! - a bottle of 1978 Château Lafite from the monsieur’s collection. This generous, thoughtful, and humorous gift made Pascal’s day, his week, his month, and quite possibly his year. As soon as we were finished working for the evening, he sat down to admire his new bottle, a new crown jewel in his own collection. You can be sure that we won’t be adding vinegar to that Château Lafite, no matter who’s coming to dinner! In fact, I suspect that it will be many years before Pascal even lets us get close to that bottle with a cork screw. Thank you, Dan and Pat, for making Pascal a very happy "cave man". You can bet he’ll be proudly displaying that bottle of Château Lafite for all to see at our next showing of The Dinner Game!

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Love Sweet Love

This past weekend, The New York Times featured a sweet love story in the Weddings/Celebrations section of their Sunday paper. The story chronicles a courtship that spanned three decades, with a plot reminiscent of When Harry Met Sally. It all started when Michelle Rosen first offered candy to David Zornitsky during the first lecture at a C.P.A. course. The couple married at Dylan’s Candy Bar in Manhattan. The bride wore a dress made of candy wrappers that was designed for Project Runway. The groom wore a matching Kit Kat wrapper bow tie. The aisle was lined with lollipop trees. The bouquet was made with candy. And the guests got to eat Cotton Candy, candy sushi and peanut butter and jelly tarts.

New York Times photographer Karen Cunningham must have felt like a kid in a candy store getting to photograph these bright, colorful, surreal wedding images. Check out the entire slideshow of Ms. Cunningham’s photos here.

"Not all weddings have a lollipop rainbow. But they should."
- Julie Halpern, wedding guest

Lolllipop Wedding



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