Gluten-Free Goodness
I first learned about Celiac Disease a few years ago, when a client who suffers from the disease came to a South ‘n France party. Prior to his arrival, I checked all of our bon bon flavors and their ingredients to determine which ones he could enjoy during the evening. Our gluten-free bon bon flavors are: Café au Lait, Coconut, Pistachio, and Peanut Buttah.
According to The Today Show, 5% of Americans have a gluten intolerance, and one in 33 Americans has Celiac Disease — that’s not to mention the fact that 95% of Celiacs go undiagnosed. As a result, the gluten-free market is exploding. Restaurants are offering gluten-free menus; food manufacturers are developing gluten-free products; gluten-free bakeries are popping up around the country; celebrities are converting to a gluten-free diet. First Daughter Chelsea Clinton even served gluten-free cake at her recent wedding! Now that all of the wedding planning is over, we’d like to suggest that Chelsea take a break. She can sit around eating our gluten-free bon bons: Café au Lait, Coconut, Pistachio, and Peanut Buttah. I bet her dad would willing scarf up our other three flavors: Chocolate Chip Cookie Dough, Cookies ‘n Creme, and Fudge Brownie!

Gluten-Free Goodness 























He arrived shortly thereafter and knocked on the door. I was a bit surprised to see a guy who looked like this standing at the threshold. He wore earrings that stretch the ear lobes in both ears (I think it’s called gauging), he had tattoos all over his body, he sported facial hair, and he wore a wool beanie on his head even though it was almost 90-degrees outside. He also happened to be an incredibly nice guy.
I decided to go on a diet, so I started researching diet programs that I thought would be appropriate for a woman who spends her days around vats of melted chocolates and freezers full of bon bons. It didn’t take me long to find this
This week we’re playing in the kitchen, experimenting with new 

