"Where Southern Flair
Meets Savoir Faire"©

South `n France Inc, Gourmet Chocolate Bon Bons South 'n France is located at:
822 Orange Street
Wilmington, NC 28401
910.762.6882 Phone
910.762.4260 Fax
Contact South 'n France

How’s It Hangin’?

Inside our South ‘n France 2012 Bon Bon Calendar, we made a pretty incredible offer:  send us a photo of our calendar hanging in your home or office and we’ll send you a $10 coupon toward any South ‘n France purchase!  Well, the photos have been pouring in, and we’re having a great time seeing how our little calendar looks on your refrigerators, in your your cubicles, and on your walls!   We know that images of our bon bons are already gracing the walls of an optometrist’s office, an architectural firm, a financial institution, and even a dentist’s office! 

But, you’ve made us hungry for more!  There is still time to email us your photo and take advantage of our special offer.  Want extra credit?  Send us a brief description of where the calendar hangs.  While we wait for more photos, we thought we’d share a collage that features a few of our January pin-ups.  Enjoy!

Bookmark this post: Add this post to del.icio.us Digg it! Add this post to Furl StumbleUpon it! Add this post to Technorati Add this post to Yahoo! My Web Add this post to Google Bookmarks Add this post to Windows Live Add this post to Netscape Add this post to reddit Add this post to BlinkList Add this post to Newsvine Add this post to ma.gnolia Add this post to Tailrank

The Making of a Bon Bon Calendar

Our 2011-2012 Catalog and Calendar has been printed and posted and should be arriving in your mailbox any day now.  You may be seeing it for the first time, but I’ve been working on it for the past 11 months!  Of course, like any big project, I didn’t do it alone.  I had help from my family and friends.  It all started with the front cover:  I’m lucky to have a Mom who is a talented seamstress and knitter.  She’s quite accustomed to my crazy requests, so she didn’t bat an eye when I asked her to knit 7 miniature winter hats in colors that matched our bon bon foils.  Did you notice?  Each flavor and it’s signature color foil is represented.  From left to right they are:  Cafe au Lait, Chocolate Chip Cookie Dough, Cookies ‘n Creme, Coconut, Fudge Brownie, Peanut Buttah, and Pistachio.  Those little hats are so cute, don’t you think?  Mom did a fantastic job!

My dear friend, Millie Holloman, is the uber-talented photographer behind all of these gorgeous bon bon vignettes.  I arrived at her photography studio with boxes full of miniature props and materials that we would need during the shoot (an iron, tape, lots of bon bon “models”, knives, towels and more).   Millie spent most of the shoot lying on the floor in order to get the proper perspective on the world of bon bons, as I worked to prep each shot.

The final result may look effortless, but the process is anything but.  Our July centerfold, for example, is featured lying on a hammock.  The hammock sits on top of wheat grass (purchased by Pascal at Tidal Creek co-op).  It is supported by two bamboo chopsticks.  The problem?  Getting a rather plump bon bon to balance in the middle of the hammock without rolling off of the hammock and into the grass.  It took many failed attempts before we got the shot that finally ended up in our catalog.

Another challenging set-up proved to be our December shot of two bon bons sitting around a fireplace.  In this case, “the stockings were hung by the chimney with care” is a huge understatement!  The miniature garland for the fireplace coupled with the two custom-made stockings (did you notice Bon and Bon embroidered on each one?) proved too heavy to stick to the resin fireplace with any of the tapes we had in our supply kit.  I ended up chewing a piece of gum and sticking it into the back of the garland to get it to stay.  Even then, Millie had to work fast to catch a shot that didn’t include drooping garland!

Each month has its own story, its own unique details, and its own “inside messages”.  For example, take a close look at the December scene, and you’ll see a shopping bag from the famous Parisian department store, Galleries Lafayette.  In February, the books on the nightstand are Harlequin romances with actual miniscule text printed on each page!   March (an autobiographical month) features my favorite brand of bottled water, Volvic.  And,  April is a nod to two of my own nicknames–my girlfriends call me “Bon Bon”; my Mom has always called me “chick”.  The miniature vintage refrigerator for November and December 2012 was borrowed from my friend Matt. (It is a part of his extensive Hallmark ornament collection.)

As the year continues, I’ll share more behind the making of our calendar.  Meanwhile, we hope that you appreciate this gift from “our house to yours”.  Like our bon bons, it was a labor of love, made with plenty of thought, heart, humor, and personality. 

Thanks to you for being a part of the extended South ‘n France “family” and thanks to my immediate “family”– Pascal, Mom, Millie, Matt, my brother Chad, and the others–who played a role in making our calendar come to life! 

Bookmark this post: Add this post to del.icio.us Digg it! Add this post to Furl StumbleUpon it! Add this post to Technorati Add this post to Yahoo! My Web Add this post to Google Bookmarks Add this post to Windows Live Add this post to Netscape Add this post to reddit Add this post to BlinkList Add this post to Newsvine Add this post to ma.gnolia Add this post to Tailrank

It Smells So Good in Here!

One of my very best friends is here visiting from Michigan. It’s always a treat to have visitors, in part because they allow me to view my own life with fresh eyes–and a fresh nose.

After years of smelling warm chocolate sauce and baking brownies, I’m practically immune to the smells. But each time  my friend walks through our front door, she exclaims: “It smells deeee-licious in here!”  Her enthusiasm for the tantalizing odors that emanate from the bon bon factory reminded me of an old joke:

A man goes into an ice cream parlor and says, “I’d like two scoops
of chocolate ice cream, please.”

The girl behind the counter says, “I’m very sorry, sir, but our
delivery truck broke down this morning, so we’re out of chocolate.”

“In that case,” the man says, “I’ll have two scoops of chocolate
ice cream.”

“You don’t understand, sir,” the girl says. “We have NO chocolate.”

“Then just give me some chocolate,” he says.

Getting angrier by the second, the girl says, “Sir, will you spell
VAN, as in vanilla?” The man says, “Sure. V-A-N.”

“Now spell STRAW, as in strawberry.” “OK. S-T-R-A-W.”

“Very good. Now,” the girl says, “spell STINK, as in chocolate.”

The man hesitates. Then he says, “There is no stink in chocolate.”

“THAT’S WHAT I’VE BEEN TRYING TO TELL YOU!” she screams.

It’s true.  Chocolate smells good.  I’ve heard that Americans list bananas and vanilla as their favorite odors, but I’m sure that the aroma of hot chocolate isn’t far behind on the list!  What’s your favorite smell?

Bookmark this post: Add this post to del.icio.us Digg it! Add this post to Furl StumbleUpon it! Add this post to Technorati Add this post to Yahoo! My Web Add this post to Google Bookmarks Add this post to Windows Live Add this post to Netscape Add this post to reddit Add this post to BlinkList Add this post to Newsvine Add this post to ma.gnolia Add this post to Tailrank

Mon Jardinier Makes My Day

One thing I love about my husband is that he’s always full of surprises.  He loves to garden.  So while I have authority over our interior spaces, the exterior is all his.  In years past, he has jealously guarded each and every bloom in his garden, insisting that they remain outdoors as a part of his magnificent creation. 

But this year, much to my surprise (and ongoing delight!), he has taken to bringing his blooms inside.

One morning, I arrived at my desk to discover a tiny bud vase of wildflowers and miniature roses, complete with rosemary and mint as green filler.  And, over the past few weeks, I’ve had the pleasure of enjoying beautiful bouquets of hydrangeas from plants at the far end of the garden (an area where I seldom venture). 

Since mon jardinier (so much more romantic than the English equivalent of ‘gardener’) has taken to this new habit of making my day with fresh floral bouquets, I thought you might like to share in my delight.  I hope you enjoy this photo (a virtual bouquet) that currently graces our entry way. 

Long after the flowers are gone, it will remind me to relish life’s little surprises.

Bookmark this post: Add this post to del.icio.us Digg it! Add this post to Furl StumbleUpon it! Add this post to Technorati Add this post to Yahoo! My Web Add this post to Google Bookmarks Add this post to Windows Live Add this post to Netscape Add this post to reddit Add this post to BlinkList Add this post to Newsvine Add this post to ma.gnolia Add this post to Tailrank

Why We Love Our Customers: Reason # 174

In the past, we’ve shared several reasons why we love our customers: you send us great mail; you take “tres bon bon” photos; you place creative orders; and you bring us cool stuff!   Well, here’s another reason we haven’t mentioned yet:

#174: You Make Us Giggle (and Gurgle)! 

We are blessed to have a customer who has one of the sunniest dispositions we’ve ever encountered.  Her bright and cherry attitude is matched by a melodious speaking voice and a completely infectious giggle.  Every time she comes to South ‘n France, she elevates our mood!

We were completely thrilled when Jane came to our Easter Open House.  She was our Easter Bunny this year, surprising us with a most unique gift–a GurglePot!  It’s a water pitcher shaped like a fish that gurgles after you pour water, wine, or the beverage of your choice. 

Of course, there is a fabulous French connection.  The creator of the GurglePot, Matt Ellison, tells the story like this:

 

We tried the pot right away, and the gurgle (listen here) definitely made us giggle!  Later that week, we entertained guests and served iced water to them in the GurglePot.  True to its promise, it was the hit of the evening and a hot topic of conversation.  Everyone enjoyed pouring their own glass of water and then listening for the gurgle.

What we love most about the GurglePot is that the gurgle makes of think of Jane and her fabulous giggle.   Perhaps we should try to invent a GigglePot…..

Locally, look for the GurglePot at Bella Anne in Hampstead, (Phone:  910-270-6371) or A Proper Garden on Anne St. near Elijah’s in downtown Wilmington (Phone 910-763-7177).   At this writing, A Proper Garden has black, chocolate brown, oatmeal, merlot, and mustard colored GurglePots in stock.  And the storekeeper said she’s getting a big shipment of all 16 colors on or before Friday 4/23.

Bookmark this post: Add this post to del.icio.us Digg it! Add this post to Furl StumbleUpon it! Add this post to Technorati Add this post to Yahoo! My Web Add this post to Google Bookmarks Add this post to Windows Live Add this post to Netscape Add this post to reddit Add this post to BlinkList Add this post to Newsvine Add this post to ma.gnolia Add this post to Tailrank

Craving Sweet Furniture

I’m all about practicing the Law of Attraction. One technique attraction gurus suggest is “acting as if…”.  For example, because I want a super-cool Bon Bon Salon retail space, I have to act as if I already have it.  This means scouting out locations and doing some mental decorating until my Bon Bon Salon actually materializes.

A good student of all things New Age, I decided to start “decorating” our future Bon Bon Salon with a little internet-based window shopping.  Before long, I stumbled upon this utterly fabulous chandelier by Jellio.

Jellio is a fabulous design group that incorporates childhood memorabilia into incredible interior design pieces.  Think Rubik’s Cube tables, cap gun mirrors, and of course, Gummy Bear chandeliers, lamps, and bookends.  I’m craving cupcake stools and an ice cream sandwich bench so badly, I can taste them.

As for the Gummi Bear chandelier, I’m not sure that my powers of attraction are advanced enough to add this item to my shopping list just yet.  You see, Jellio intends to make only 10 of these stunning custom chandeliers.  Each one is made of approximately 5,000 hand-strung acrylic gummi bears and  takes about two months to complete.  There is no price listed.  And you know the old adage:  “If you have to ask the price, you can’t afford it.”  At least not yet….

Got any ideas for the future Bon Bon Salon?  Any tips on how I can advance my powers of attraction?  I’m listening!

Bookmark this post: Add this post to del.icio.us Digg it! Add this post to Furl StumbleUpon it! Add this post to Technorati Add this post to Yahoo! My Web Add this post to Google Bookmarks Add this post to Windows Live Add this post to Netscape Add this post to reddit Add this post to BlinkList Add this post to Newsvine Add this post to ma.gnolia Add this post to Tailrank

A Cool Source of Inspiration

My grandmother, whom we called Nanny, was a strong, independent, and very conservative woman (except when it came to buying jewelry).   Born on February 23, 1924, she was a farmer’s daughter–one of eight children–who grew up during the Great Depression.  A polio survivor, she battled this crippling disease while expecting her 2nd child and caring for her eldest son, a two-and-a-half-year-old toddler, at the time.  My grandfather had to add casters to my uncle’s baby highchair so she could push it around the kitchen.

Although most married women of her era remained housewives, she worked as a “nanny”, babysitting other families’ children while raising her own.  Later,  when my grandfather underwent open heart surgery and had to take early retirement, she took a full-time job as an LPN in a nursing home.

Whenever I went to visit Nanny, I slept downstairs in the finished basement.  The basement consisted of a great room, an adjoining laundry room, a half-bath and a cold cellar.  The great room contained a hodge podge of old furniture (a sofa, chairs, a table, a bed, and even a rocking horse) that had been replaced by upgraded models upstairs.  These castaways, however, were still serviceable and would never be thrown out.  In fact, not much was thrown out in her depression-era household.  Nanny saved the twist ties from bread, used old juice cans for composting, and made tea towels from flour sacks.

Downstairs, next to the guest bed, there was a 1950’s era refrigerator (that still worked and was used for extra food storage).  Next to the fridge there was a large  freezer where my grandparent’s kept surplus summer vegetables and beef from my uncle’s farm. 

Although she loved us, Nanny was far too practical and puritanical for  a lot of demonstrative affection.  As I grew older and started pursuing the many opportunities for young women of my generation (traveling abroad, entertaining on cruise ships, cocktail waitressing in a 4-star hotel), Nanny had difficulty relating to me.  She was concerned that I was living a “fast” life andshe couldn’t understand why I wasn’t following her dream for me, which was to “marry a red-headed minister, sing in the choir, and have red-headed babies”.  I kid you not.  My French Pascal was certainly a far cry from a red-headed minister!

Around this same time, my fascination with all things vintage was born.  This was another thing that Nanny just didn’t get.  At a time when I had just started a collection of vintage brooches and jewelry, I was heartbroken to learn that Nanny had unwittingly sold all of her old costume jewelry in a yard sale at just 25 cents per piece!  Someone got very lucky, scoring all “that old junk”, as Nanny called it, for a pittance.

When Nanny died, I (like each of the granddaughters) inherited one of her rings.  Nanny had a weakness for jewelry and amassed quite the collection of rings, earrings and necklaces that were the “real McCoy”. I didn’t really care about the ring.  The things I cherish the most are two old chairs from the basement that were almost sent to the Goodwill; the rusty vintage tin that sat on her kitchen windowsill collecting all of those twist ties; and a small collection of her floursack-tea towels that we use daily in our own kitchen.  I also inherited that vintage refrigerator that used to hum next to me whenever I slept in Nanny’s cool basement.

For a while now, Pascal and I have been talking about rebranding our business and updating our bon bon packaging, but we couldn’t seem to settle on an idea that felt just right.  But inspiration comes from unlikely sources.

 As a devotee of interior decorating, I loved those early episodes of Trading Spaces when interior designer Genevieve Gorder would design a room around an eggplant or a bowl of miso soup.  I also smile knowingly at that Kohler commercial when the couple visits the architect to present a designer sink faucet explaining:  “We want you to design a house around this.”

Our own home decor has been inspired by a motley collection of flea market finds and trash-day treasures.  But it wasn’t until recently that  I remembered Nanny’s fridge, which has been sitting patiently in storage at my parents’ house waiting for me to decide its next life.  A bolt of creative inspiration surged through me, when I suddenly realized that Nanny’s vintage fridge would be the perfect launching point for our bon bon business makeover. 

Nanny wouldn’t understand.  “Why on earth would you want to do anything with that old thing?”, she’d probably ask increduously.  But, I still think she’d be secretly proud that we find value in her old castaways, especially since they’re still perfectly serviceable. 

Thomas Edison said: “Genius is 99 percent perspiration and 1 percent inspiration.”  Now that we’ve found the inspiration, it’s time for the perspiration.  There’s no better example than my hardworking Nanny to remind us that hard work does indeed eventually pay off.  After a lifetime of daily work and sacrifice, she was able to enjoy life’s luxuries in her later years:  new clothes, fancy jewelry, and fur coats.  

We love the idea of an old-fashioned, hardworking fridge that will hold an abundance of life’s little luxuries, South ‘n France Bon Bons.  We’ll be sharing our path from inspiration to makeover completion in the weeks to come, and we hope you’ll join us for the journey.  For a sneak preview of our plans for Nanny’s old fridge, visit Big Chill (photo credit), an appliance company that shares our appreciation for vintage values.

Bookmark this post: Add this post to del.icio.us Digg it! Add this post to Furl StumbleUpon it! Add this post to Technorati Add this post to Yahoo! My Web Add this post to Google Bookmarks Add this post to Windows Live Add this post to Netscape Add this post to reddit Add this post to BlinkList Add this post to Newsvine Add this post to ma.gnolia Add this post to Tailrank

Have You Seen Their Bathroom?

When guests come to our place for a Bon Bon Party, we try to incorporate lots of special touches – fresh flowers, candles for ambiance, great background music, and a pleasing bathroom. We can’t help but smile when the first guest visits the bathroom and then comes back to the party and starts nudging friends: "Go check out the bathroom".
What do we do? We fill our old clawfoot bathtub with water and float rose petals, candles, or other flowers on top. During the holidays, the entire bathtub is filled with vintage Christmas tree ornaments. And, on occasion, we’ve been known to line the entire bottom of the tub with seashells (a trick of this recessionista when the budget was too tight for fresh flowers). These little surprises make a big impact (as evidenced by this photo which was taken by one of our Bon Bon Party guests – yes, people actually take photos of our bathroom!).

Have you seen their bathroom?

Of course, we are not the only people who understand the importance of marketing all of the way from the front door to the water closet door. Check out these crazy restrooms found in hotels, restaurants, and even jewelry stores.  From gold fixtures to voyeuristic women in the men’s bathroom, these water closets may not be our style, but they certainly achieve the same effect: they give customers lots to talk about!

Bookmark this post: Add this post to del.icio.us Digg it! Add this post to Furl StumbleUpon it! Add this post to Technorati Add this post to Yahoo! My Web Add this post to Google Bookmarks Add this post to Windows Live Add this post to Netscape Add this post to reddit Add this post to BlinkList Add this post to Newsvine Add this post to ma.gnolia Add this post to Tailrank

Our First Wine & Dine Party Reviews Are In…

Last week, we conducted a pre-launch trial of our newest Wine & Dine Party. Three groups came on Thursday, Friday, and Saturday to experience our three different versions of a fun, unique, and educational French wine tasting. We discussed all sorts of things from wine renegade Michel Picard’s rise to fame (that’s his château pictured here) to why the French put serial numbers on corks. We are most grateful to our gourmet "guinea pigs" for their participation and their feedback. At the end of each pre-launch evening, we gave a simple poll to our guests. Here’s what they had to say:

Unique dinner party event Wilmington, NC

Our Question: Did you learn anything new at the Wine & Dine Party? If so, what "take-aways" will you remember?  ("Remember" being the key word after sampling four different types of wine!)

Wine tasting event, Wilmington, NCSome of Their Answers: 
How to read wine labels                                                 
How to pair foods with wine                                               
About the "châteaux" wineries                                               
All about wine corks                                               
That you can pair spicy ethnic foods with certain wines                                               
That Michel Picard Pouilly-Fuissé is a really good Chardonnay!                                 
About the AOC                 
What makes a wine taste like things that weren’t used to make it (i.e.  blackberries, peaches, minerals, oak, etc.)
What "mis en bouteille" means
1-100 scale wine experts use for grading wine
2005 was a very good year for many French wines and why
How food really changes the taste of wine
How to choose wine in a store
How to tell the location of wine production  
Stories about famous wine makers
Why some wines are more expensive than others
That you can drink certain red wines with dessert
What color tablecloth to use at a wine tasting
About decanting red wines      


Our Question: Please grade us on the wines we served and the foods we paired with them.

Some of Their Answers:             
Great choices!
Awesome!  Everything was delicious.
10-Good mix of price and taste on the wines
Wine tasting, Wilmington, NC10+ Loved the food – yummy!
Excellent
Food was nicely paired with wines to enhance the flavors of the wines
Dessert was so good, I wanted seconds!
I’m not a fan of red wines, however, I thought all of the wines were great!
Wines were excellent and a good variety.
I am not a wine drinker, but I enjoyed trying the different wines.
Superb flavors!
Wines 100%; Food pairings 110%!!
The dessert course left me speechless – was there other food?

Our Question: What else should we know?

Some of Their Answers:             
You guys do a great job!
1 platter of appetizers for every 4 people works well!
You need to sell the dessert you served – amazing!
Love the entrance to your place.
This would be a great idea for a "pre"-bachelorette party!
I think everyone should experience one of your parties!  Love it!
Make the street address/house number larger; we had trouble finding it.
We have been to previous parties at South ‘n France and this was our favorite. The people were diverse and the wine and food were absolutely perfect!
I ate a light dinner before I came (as per your suggestion), but I don’t think I needed to. I’m so full!
Fine event.  I would return for another.
I’m a really picky eater and there was food I liked. Made me happy!
It was highly entertaining.
It was amazing and so are y’all!

Want to know more? Visit our Wine & Dine Party page or call Charlene for details:  910-762-6882.

Bookmark this post: Add this post to del.icio.us Digg it! Add this post to Furl StumbleUpon it! Add this post to Technorati Add this post to Yahoo! My Web Add this post to Google Bookmarks Add this post to Windows Live Add this post to Netscape Add this post to reddit Add this post to BlinkList Add this post to Newsvine Add this post to ma.gnolia Add this post to Tailrank

Our South ‘n France Débutante

Down South, the word "débutante" usually conjures images of young ladies dressed in white gowns and gloves, curtseying ever so carefully so not to disturb their heavily-lacquered up-dos. In France, however, "débutante" rarely implies the pageantry of young aristocratic Southern girls coming out to society. It simply means "a beginner". Over the past few months, Pascal and I had the pleasure of grooming our own sweet Southern débutante for her introduction into a different society: the culinary world. 

Tosha

A high school senior, Tosha has been accepted into Le Cordon Bleu College of Culinary Arts in Las Vegas upon graduation. (Instead of a white ball gown, she’ll get to wear a white chef’s coat!) At the suggestion of one of her teachers, Tosha contacted us with a request for twenty hours of mentoring. We introduced Tosha (and her palate) to a host of new dishes and flavors. She tried her very first bon bons, sweet and savory crepes, goat cheese soufflé, smoked salmon, rosemary, and sauce au poivre while observing our gourmet cooking parties. Here’s more on Tosha’s mentoring experience in her own words:

"Hi, my name is Tosha and I am a senior at North Brunswick High School. Every senior who graduates has to complete a senior project. You choose your own topic, find an expert on that topic, mentor with the expert, and become an expert yourself. After becoming an expert you present everything you know to judges. They determine whether or not you graduate high school. It is a very big deal! 

Luckily, I chose French Cuisine for my topic and not only one expert, but TWO: Charlene and Pascal. When Ruth (a South ‘n France customer) said ‘Charlene’s a smart girl; great choice on the mentors!,’ I thought she was kidding. She sure wasn’t! Charlene and Pascal took time out of their busy schedule in the bon bon business and helped me out big time! I learned a lot of valuable information during my time with South ‘n France. It really helped that I got to experience the hands-on activities. They were so nice and welcoming it really surprised me. They invited me to help at the Chocolate Festival, which by the way was amazing! That is where I tried my first crepe EVER. Charlene made it for me and it was delicious. I also attended a Bon Bon Party, a Crepe Party, and a five-course French dinner. I learned that putting those parties together is hard work, but it seemed to pay off. All of the people left with smiles! 

My whole experience with South ‘n France was unforgettable. As an aspiring chef, I will never forget where I first learned all of the great things I have learned. Charlene and Pascal are great people and even better mentors. I will keep in touch from Vegas.  Thank you so much and thanks to all of the people who made me feel welcome during their parties." -Tosha

We wish Tosha "Bon Courage" as she embarks on her culinary journey, and we look forward to welcoming her back to South ‘n France someday as a guest chef!

Bookmark this post: Add this post to del.icio.us Digg it! Add this post to Furl StumbleUpon it! Add this post to Technorati Add this post to Yahoo! My Web Add this post to Google Bookmarks Add this post to Windows Live Add this post to Netscape Add this post to reddit Add this post to BlinkList Add this post to Newsvine Add this post to ma.gnolia Add this post to Tailrank
Older Posts »


Copyright © 2006 South 'n France, Inc. All Rights Reserved.

[ ]