I first tasted South ‘n France Bon Bons at a special event in New York City, where they were the featured party favor. I had been thinking about those bon bons so much since then that my jaws hurt from salivating. I decided to order two pounds of bon bons, and had them sent to my office. When they arrived, I stopped by my co-workers’ desks and let them sample these delightful treats. Their responses? Well, a few managed to mumble with their mouths full, "Ooohhh....this is too good, too good." Others mmmm’ed and aaaahhh’ed while their toes curled and their eyes rolled to the heavens. I also heard cries of, “Omigod, This is the best thing I have ever tasted!”, “These are sick!”, and “Ooohhhh...Can I have one more, pleeaasseee?” I just wanted to say thank you for the best (and most expressive) Thursday our office has ever had!!
—Mary Lou Johnson

Sampling these bon bons transported me to Paris. C’est si bon! Luscious!
—Patti Breckenridge

There’s nothing chocolate won’t or can’t cure, and honey, these bon bons are the cure!
—Michelle Alexander

I attended the Chamber of Commerce Business Expo and had a couple of your bon bons, which were wonderful! However, the one with dark chocolate outside and deep, deep chocolate inside was just SUPERB!!! Some of the best chocolate I have ever ingested, and let me tell you, I love chocolate!
—Susan Melton, describing our Fudge Brownie Bon Bons

WINNER: BEST IN SHOW AT THE 12TH ANNUAL GREATER WILMINGTON CHAMBER OF COMMERCE FALL BUSINESS EXPO

The cherry juice really accents the flavor of the Peanut Buttah Bon Bons; it gives them a very smooth and delicate flavor.
—Jason Haines, Chef-in-Training and Member of the Epicurean Society, Cateret Community College

This is a quality product--rich, creamy and delicious! I am not a chocolate person, but these can change my mind!-- Meiko Garcia

Oh my God! These Chocolate Chip Cookie Dough Bon Bons are complete joy. You cannot eat just one. Better than scooping cookie dough out of the tub-- I gotta have more!
—Jeanette Bell

The Fudge Brownie Bon Bons have a heavenly flavor, so smooth and creamy.
—Barbara Clark

I don’t like bon bons, but these are wonderful!
—Amy Lee

We are twins and we have to say that South ‘n France bon bons are twice as good as anything that we have tasted.
—Shelley and Ashley Cavenaugh

They taste just like Mom’s.
—Bobby Wright

So good, it’s a sin!
—Lettie Best Hargis

Absolutely amazing! This chocolate should be a vegetable.
—Lin Buckindail, Nurse

I really enjoyed the Chocolate Chip Cookie Dough Bon Bons; they tasted great!
—Kim Fairfax

These bon bons are so good, it felt like I was buying drugs. Thank you! May I have more, please?
—Philip Hanf

VOTED BEST NEW CHOCOLATE AT NATIONAL CANDY SHOW!

That's right! Our very own hand-dipped chocolate bonbons were voted Best in Show (Chocolate Category) this September in the New Products Round-Up at The 114th Philadelphia National Candy, Gift & Gourmet Show.

Billed as the largest and most complete retail confectionary trade show in the country, the Candy Show originated in Philadelphia in 1949, but is now held at the Atlantic City (NJ) Convention Center. It attracts more than 4,000 buyers and retailers from the United States and other countries. Exhibitors have the opportunity to showcase new products in Candy, Chocolate, Packaging, and Gourmet categories. Industry professionals vote for the Best in Show for each New Product category.

Of course, you don't have to be a professional to recognize that our bonbons are one of the most delicious, quality products on the market. If you're not already a loyal fan, try them. We're sure you will agree!

WINNER: BEST DESSERT AT THE 2006 MARCH OF DIMES CHEF'S AUCTION

Mmmmmmmmm good!
—Loretta Blow

This was one OUTSTANDING booth: a bit of France, and oh so pink! The best! Merci!
—Anita M. McLaughlin
(commenting on the South ‘n France booth at the 2006 Carolina Chocolate Festival)

Want to see even more? Visit Chocomap.com, the only online map dedicated to locating the finest chocolate in the world, and read what our fans have been saying!